Grilling Mediterranean Turkey Burgers is a breeze with my tried-and-true steps. I’ve learned some shortcuts (and mistakes to dodge!) over the years.

1. Mix Patties: Combine turkey, feta, onion, garlic, parsley, oregano, paprika, salt, pepper, and egg in a large bowl. Mix gently with your hands until just blended. I overmixed once, and the burgers were tough—lesson learned!

2. Form Patties: Shape into 4 patties, about 1/2-inch thick, with a slight indent in the center. This keeps them flat while cooking. I used to skip the indent, and they puffed up like balloons!

3. Make Tzatziki: Grate cucumber, squeeze out water, and mix with yogurt, garlic, lemon juice, dill, and salt. Chill it. I use a towel to wring out the cucumber—keeps the sauce thick.

4. Cook Patties: Heat a grill pan or skillet over medium with a drizzle of oil. Cook patties 5-6 minutes per side until 165°F inside. I check with a thermometer to avoid dry burgers.

5. Toast Buns: Lightly toast buns on the grill or in a toaster. I skip this when I’m lazy, but it adds a nice crunch.

6. Assemble Burgers: Spread tzatziki on the bottom bun, add a patty, then top with spinach, tomato, and extra tzatziki. Serve hot. My kids love piling on the toppings!