Description
This Peach Baked Oatmeal is a creamy, coconut-kissed breakfast casserole packed with juicy peaches and cozy cinnamon flavor. Naturally sweetened with maple syrup and loaded with wholesome oats, chia, and flax, it’s the perfect healthy summer breakfast for families. Vegan, dairy-free, and make-ahead friendly—breakfast just got so much better!
Ingredients
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2 cups old-fashioned rolled oats
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½ cup shredded coconut (unsweetened)
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1 teaspoon ground cinnamon
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½ teaspoon salt
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⅓ cup maple syrup
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1¾ cups almond milk
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¼ cup dairy-free Greek yogurt
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1 tablespoon flaxseed meal + 3 tablespoons water (for flax egg)
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1 tablespoon chia seeds
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1 teaspoon vanilla extract
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1 tablespoon melted coconut oil
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2½ cups diced peaches (fresh or canned and well-drained)
Instructions
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Preheat the oven to 350°F (180°C) and lightly grease an 8×8-inch square baking dish.
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In a small bowl, mix flaxseed meal with water to make a flax egg. Set aside for 10 minutes to thicken.
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Peel and dice the peaches, then set aside.
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In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla, and maple syrup.
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Stir in the oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
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Fold in the diced peaches.
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Pour the mixture into the prepared baking dish and top with a few extra peach slices for garnish.
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Bake in the center rack of the oven for 35–60 minutes.
• For a softer, more custard-like oatmeal, bake for 35 minutes.
• For a firmer, sliceable texture, bake for 45–60 minutes. -
Let cool slightly before serving with a splash of almond milk or a spoonful of yogurt. Enjoy!
Notes
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Use fresh, ripe peaches for the best flavor, but canned (well-drained) or thawed frozen peaches work great too.
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Feel free to stir in extras like chopped nuts, blueberries, or a pinch of nutmeg for a fun twist.
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This oatmeal stores beautifully—perfect for meal prep! Refrigerate in the baking dish for up to 4 days or freeze individual slices.
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Equipment
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8-inch square baking dish
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Measuring cups and spoons
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Mixing bowls
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Whisk or spatula
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- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 284.8 kcal
- Sugar: 17.4 g
- Sodium: 306.9 mg
- Fat: 11.5 g
- Saturated Fat: 6.8 g
- Unsaturated Fat: 3.8g
- Trans Fat: 0.003 g
- Carbohydrates: 40.9 g
- Fiber: 6.5g
- Protein: 6.6g
- Cholesterol: 0.4 mg
Keywords: Peach baked oatmeal, vegan breakfast, summer oatmeal, dairy-free baked oatmeal, peach recipe