Description
This Mediterranean Olive Oil Dip is a vibrant and herby appetizer that comes together in just minutes. Packed with garlic, dried herbs, and a touch of red pepper flakes, it’s the perfect dip for fresh bread, crackers, or crunchy vegetables. Simple, flavorful, and perfect for entertaining—this one is a keeper!
Ingredients
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1/2 cup extra virgin olive oil
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/4 teaspoon red pepper flakes
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Salt and pepper, to taste
Optional Add-Ins:
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A splash of balsamic vinegar or lemon juice
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Lemon zest
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Capers or sun-dried tomatoes
Instructions
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Combine Ingredients: In a small bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
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Mix Well: Stir everything until well combined.
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Let It Sit: Cover and let the dip rest at room temperature for at least 1 hour to let the flavors develop beautifully.
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Serve: Transfer to a shallow dish and serve with crusty bread, crackers, or sliced veggies. Enjoy!
Notes
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This dip tastes even better after sitting for a few hours—perfect for making ahead!
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Store leftovers in the refrigerator in a sealed container for up to 5 days. Let it come to room temperature before serving again.
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Feel free to customize with your favorite herbs or a splash of lemon for brightness!
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Use the best quality olive oil you can—it really makes a difference in flavor.
- Equipment:
Small bowl
Spoon or whisk
Garlic press or knife
Cover for bowl
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 119
- Sugar: 0g
- Sodium: 10mg (varies based on added salt)
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mediterranean Olive Oil Dip, herb oil dip, olive oil bread dip, easy appetizer, garlic olive oil dip