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Close-up of creamy Buffalo Chicken Dip topped with melted cheese, served hot with tortilla chips on the side.

5 Reasons to Love This Buffalo Chicken Dip Recipe!


  • Author: Sylvia
  • Total Time: 55 minutes
  • Yield: 5 cups (about 20 servings) 1x
  • Diet: Gluten Free

Description

This Buffalo Chicken Dip is creamy, spicy, and cheesy — everything you love about Buffalo wings without the mess! Perfect for parties, game days, or whenever you need a crowd-pleasing appetizer that everyone will rave about.


Ingredients

Scale
  • 2 (10-ounce) cans chunk chicken, drained

  • ¾ cup hot pepper sauce (such as Frank’s RedHot)

  • 2 (8-ounce) packages cream cheese, softened

  • 1 cup ranch dressing

  • 1½ cups shredded Cheddar cheese

  • 1 bunch celery, cut into 4-inch pieces (for serving)

  • 1 (8-ounce) box chicken-flavored crackers (for serving)


Instructions

  • Gather all your ingredients and have them ready.

  • In a medium skillet over medium heat, warm the chicken and hot sauce until heated through, about 3–5 minutes.

  • Stir in the cream cheese and ranch dressing. Cook and stir until well blended and smooth, about 3–5 more minutes.

  • Mix in half of the shredded Cheddar cheese.

  • Transfer the mixture to a slow cooker, and sprinkle the remaining cheese over the top.

  • Cover and cook on LOW until the dip is hot, bubbly, and irresistible — about 35 minutes.

  • Serve warm with celery sticks and chicken-flavored crackers. Enjoy every cheesy, spicy bite!

Notes

  • Use freshly shredded rotisserie chicken for extra flavor!

  • Swap ranch dressing for blue cheese if you’re a true Buffalo wing traditionalist.

  • Make it ahead: Prepare everything and refrigerate, then heat when ready to serve.

  • For a baked version, use a baking dish and heat at 350°F for 20-25 minutes until bubbly.

  • Want it even spicier? Add extra hot sauce or a sprinkle of cayenne pepper.

  • Equipment

    • Medium Skillet

    • Slow Cooker

    • Spatula or Mixing Spoon

    • Measuring Cups

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Slow Cooker (or Stovetop to Slow Cooker)
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 284 kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 66mg

Keywords: Buffalo Chicken Dip, game day appetizer, party dip, chicken recipes, cheesy dips, slow cooker dips