Description
Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries is a refreshing fall salad filled with sweet, tart, and creamy flavors. It’s easy to make, perfect for potlucks or holidays, and pairs well with everything from turkey to fresh bread.
Ingredients
• 2 large Honeycrisp apples, diced
• 2 celery stalks, thinly sliced
• 1 cup seedless red grapes, halved
• 1/2 cup pecans, roughly chopped
• 1/3 cup dried cranberries
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice (optional, to prevent browning)
• Salt and pepper to taste
Instructions
1. Dice the Honeycrisp apples and toss them with lemon juice if using.
2. Thinly slice the celery and halve the grapes.
3. In a large mixing bowl, combine apples, celery, grapes, pecans, and cranberries.
4. In a separate small bowl, whisk together the Greek yogurt and mayonnaise.
5. Pour the dressing over the salad ingredients and gently toss to coat evenly.
6. Add salt and pepper to taste.
7. Cover and refrigerate for 30 minutes to chill before serving.
Notes
– Substitute walnuts or slivered almonds if preferred.
– For a dairy-free version, use plant-based yogurt and vegan mayo.
– Keep dressing separate until ready to serve if prepping ahead.
– Toasting the pecans adds even more flavor.
– Best enjoyed within 1–2 days for maximum freshness.
- Prep Time: 10
- Method: No-Cook
- Cuisine: American