Description
Apple Walnut Cranberry Salad is a fresh, colorful salad layered with crisp apples, sweet dried cranberries, crunchy candied walnuts, and creamy goat cheese on a bed of baby spinach, all tossed with a tangy maple balsamic vinaigrette.
Ingredients
• 6 cups baby spinach
• 2 medium red apples, thinly sliced
• ½ cup dried cranberries
• ½ cup candied or toasted walnuts
• ⅓ cup crumbled goat cheese or feta
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• Salt and freshly cracked black pepper, to taste
Instructions
1. Whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper in a small bowl or jar until fully combined.
2. Core and thinly slice apples, then toss with lemon juice to prevent browning.
3. In a large serving bowl, add baby spinach as the base.
4. Layer the apples, cranberries, walnuts, and goat cheese over the spinach.
5. Drizzle the dressing over the top just before serving.
6. Toss gently to combine, or leave layered for a beautiful presentation.
Notes
– Honey or agave can replace maple syrup if needed.
– Use pecans or sunflower seeds for nut-free or variety options.
– Feta cheese is a great substitute if you don’t have goat cheese.
– For extra protein, add grilled chicken or quinoa.
– Keep dressing separate if making ahead to avoid sogginess.
- Prep Time: 15
- Method: No Cook
- Cuisine: American