Sylvia 
Holiday Roasted Beet and Caramelized Pear Salad with Feta and Pistachio Leaves is a dish that brings warmth, color, and a little magic to any holiday table. If this is your first time here, don’t forget to subscribe for more seasonal favorites that are fresh, flavorful, and easy to love. This salad came to life …
Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze is the kind of cozy, flavor-packed dish that brightens up any fall or holiday table. With its gorgeous golden cubes, creamy cheese crumbles, crunchy walnuts, and a glossy glaze, it’s equal parts rustic and elegant. The sweet and savory contrast is a crowd-pleaser, making it perfect …
Brussels Sprouts with Cranberry-Orange Glaze is the perfect holiday side dish that brings sweet, tangy, and savory together in one festive bite. Whether you’re planning a cozy winter dinner or a Thanksgiving spread, this dish offers vibrant colors and bold flavors that brighten any table. Using fresh Brussels sprouts, dried cranberries, citrus zest, and a …
Mini Pizza with Brie, Cranberries, and Toasted Walnuts with Hot Honey Drizzle is the kind of appetizer that surprises everyone — elegant, quick, and bursting with flavor. Creamy brie melts into a crisp naan base, tart cranberries offer chewy sweetness, walnuts add earthy crunch, and the final drizzle of hot honey brings a perfect sweet-heat …
Flaky Puff Pastry with Brie, Cranberries and Toasted Walnuts is more than just a recipe—it’s a bite-sized piece of holiday nostalgia for me. I remember the satisfying pop as the puff pastry unfolded on the counter, the buttery scent filling the kitchen as it turned golden and crisp in the oven. Every Christmas Eve, while …
Pear and Camembert Puff Pastry Twists with Thyme Honey bring together everything I adore about fall baking—warm, flaky pastry, soft fruit, creamy cheese, and the gentle earthiness of fresh thyme. As soon as the leaves start to change and crisp air rolls in, my kitchen fills with comforting, seasonal bakes, and this recipe is always …
Cheesy Tart with Brie, Cranberries, and Toasted Walnuts with Hot Honey Drizzle isn’t just a recipe—it’s a moment I return to often. It started one snowy December evening. A few close friends arrived unexpectedly with a bottle of wine in hand, and I needed something quick, warm, and delicious. I had puff pastry in the …
Brie and Cranberry Rotolo with Rosemary Honey Drizzle became a holiday essential in my kitchen after one spontaneous evening the week before Thanksgiving. My sister and I were experimenting with festive appetizers—quick, elegant, and not too fussy. She suggested our favorite combo: brie and cranberry. I had filo in the fridge and thought, why not …
Mediterranean Beef Stir-Fry with Feta, Zucchini and Cherry Tomatoes instantly transports me to a sun-drenched summer on the Aegean coast, where every meal was a colorful celebration of freshness. The sizzling aroma of garlic hitting warm olive oil, the juicy pop of cherry tomatoes as they burst in the pan, and that creamy crumble of …
Maple Roasted Carrots with Cranberries became a staple in my kitchen a few winters ago. I was deep into experimenting with seasonal produce, and after making a generous batch of Honey Roasted Carrots with Feta, Cranberries, and Walnuts, I had a bowl of leftover cranberries just begging for a new purpose. Muffins were my first …