Description
This Baked Parmesan Zucchini is the ultimate side dish that combines cheesy, crispy goodness with tender zucchini in a matter of minutes. Quick, easy, and anything but boring, it’s the perfect way to get your veggies in without sacrificing flavor. Serve it alongside your favorite protein or enjoy it as a light snack—either way, you’ll be coming back for seconds!
Ingredients
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2 medium zucchini, sliced into ¼ to ½-inch rounds
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 cup freshly grated Parmesan (pre-shredded is also fine!)
Instructions
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Preheat your oven to 450°F. Line a broil-safe baking sheet with foil for easy clean-up (optional).
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Slice the zucchini into even rounds (about ¼ to ½-inch thick) and place them on the baking sheet.
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Drizzle the zucchini with olive oil and toss to coat evenly.
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Sprinkle generously with salt and pepper to taste.
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Top each zucchini slice with grated Parmesan cheese.
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Bake on the center rack for about 10 minutes, or until the zucchini is just fork-tender.
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Set your broiler to high and broil the zucchini for 2-3 minutes, or until the cheese is bubbly and golden brown.
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Serve hot and enjoy!
Notes
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat under the broiler or in a toaster oven to crisp up again.
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For extra flavor: Add a pinch of garlic powder or Italian seasoning before baking.
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No broiler? No worries! Just bake a little longer to get that golden crust.
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Add-ins: Want some crunch? Sprinkle with panko breadcrumbs before baking!
- Equipment
Baking sheet
Aluminum foil (optional)
Knife or mandoline slicer
Oven with broil function
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (roughly 1 zucchini round with cheese)
- Calories: 106 kcal
- Sugar: 1g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: baked zucchini, Parmesan zucchini, crispy zucchini, easy side dish, low-carb side dish, healthy zucchini recipe