Description
This easy and cheesy Baked Zucchini and Cheese recipe is the ultimate cozy side dish! Fresh zucchini, juicy tomatoes, and melty mozzarella come together in just 30 minutes for a colorful, comforting bake that’s anything but boring. Perfect for weeknights, holidays, and everything in between!
Ingredients
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2 large zucchinis, diced
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1 onion, chopped
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1 cup grape tomatoes, halved
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1 green bell pepper, diced
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1 teaspoon fresh cracked black pepper
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1 cup grated mozzarella cheese (divided)
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1 tablespoon parsley, for garnish
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1/2 teaspoon crushed chili pepper flakes, for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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In a baking dish, combine diced zucchini, chopped onion, halved grape tomatoes, and diced green bell pepper.
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Sprinkle with garlic powder, Italian seasoning, salt, and black pepper. Drizzle with olive oil and toss with half of the shredded mozzarella until evenly coated.
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Spread the veggie mixture evenly and bake uncovered for 20 minutes, or until zucchini is almost tender when pierced with a fork.
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Remove from the oven, sprinkle the remaining mozzarella on top, and bake an additional 10 minutes, or until the cheese is melted and lightly browned.
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Garnish with fresh parsley and crushed chili pepper flakes. Serve immediately and enjoy!
Notes
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Try swapping in yellow squash or adding mushrooms, spinach, or cooked chicken for fun twists!
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For extra cheesy goodness, use fresh mozzarella slices instead of shredded cheese.
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Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.
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Spice level is mild — adjust the chili flakes to your liking!
Equipment
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Baking dish
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Knife
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Cutting board
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Measuring spoons
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Mixing spoon or spatula
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Mediterranean-inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 126 kcal
- Sugar: 3.4 g
- Sodium: 266 mg
- Fat: 9.6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6.1 g
- Trans Fat: 0g
- Carbohydrates: 5.8 g
- Fiber: 0.6 g
- Protein: 5g
- Cholesterol: 15.8 mg
Keywords: baked zucchini, baked zucchini and cheese, cheesy zucchini bake, easy side dish, zucchini recipes, healthy zucchini recipes, vegetarian casserole, gluten-free zucchini bake