Description
Balsamic Strawberry Caprese Salad is a light, fresh summer recipe made with sweet strawberries, creamy mozzarella pearls, fragrant basil, and a tangy balsamic vinaigrette. It’s the ultimate no-cook salad for warm days and entertaining.
Ingredients
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 2 cups strawberries, hulled and quartered
• ⅔ cup fresh mozzarella pearls
• ¼ cup loosely packed basil leaves
Instructions
1. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl to make the vinaigrette.
2. Spread the quartered strawberries and mozzarella pearls evenly across a large serving platter.
3. Sprinkle the basil leaves over the top.
4. Drizzle the prepared vinaigrette evenly over the salad.
5. Serve immediately while the ingredients are fresh.
Notes
– Use fresh, ripe strawberries for the best flavor.
– Mozzarella balls (bocconcini) can be used if pearls are unavailable — simply cut into halves or quarters.
– Add a drizzle of aged balsamic glaze for extra sweetness and depth.
– Not ideal for storing; assemble right before serving for best texture and taste.
– Pairs well with sparkling wine or a dry rosé.
- Prep Time: 10
- Method: No-Cook
- Cuisine: Italian-American