Description
Best Ever Healthy Mediterranean Potato Salad is a fresh, mayo-free side dish made with baby potatoes, cherry tomatoes, olives, red onion, parsley, and a zesty vinaigrette.
Ingredients
• 1.5 lbs baby potatoes, halved
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and freshly ground black pepper, to taste
Instructions
1. Place halved baby potatoes in a pot of salted water. Bring to a boil and cook for 12–15 minutes or until fork-tender. Drain and let cool slightly.
2. In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
3. Add cooled potatoes, cherry tomatoes, olives, red onion, and parsley to the bowl.
4. Toss gently to coat all ingredients in the dressing.
5. Taste and adjust seasoning. Chill for at least 30 minutes before serving.
Notes
– Use baby Yukon Gold or red potatoes for best texture.
– Can be made a day ahead and stored in the fridge.
– Add crumbled feta or chickpeas for variation.
– This recipe is naturally vegan and gluten-free.
– Do not freeze; best served fresh or chilled.
- Prep Time: 15
- Cook Time: 15
- Method: Boil
- Cuisine: Mediterranean