Brie and Cranberry Egg Rolls with Cinnamon Honey Dip are more than just an appetizer—they’re a bite-sized holiday memory. There’s a moment I always cherish in the weeks leading up to the holidays: that warm hush in the kitchen when snow taps the windows and the scent of something baking begins to fill the air.
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That’s when these rolls were born. It happened one chilly December afternoon while prepping for a small family gathering. I had cranberry sauce left over from making my Cranberry Brie Mini Tarts with Pistachio Crunch and a wedge of brie tucked away in the fridge. The egg roll wrappers? They were an impulse buy, just waiting to be useful.
With no time for fuss, I wrapped slices of brie with cranberry sauce, sealed the rolls, and crisped them in hot oil. That first bite? Pure magic. Gooey cheese melted into the tangy cranberry, all hugged by a golden, crunchy shell. The tray emptied in minutes.
Since then, I’ve made them for Christmas Eve, New Year’s Eve, holiday parties, and even snowy Sundays. Everyone who tries them asks for the recipe—and seconds. My cousin even said they reminded her of the Golden Baked Feta Rolls with Sweet Cranberry Honey, only “crunchier and better for dipping.”
Why This Recipe Feels Like a Celebration
It’s not just the flavor that wins hearts—it’s the feeling. These rolls are festive without being fussy, indulgent yet simple. They’re quick to prep, endlessly adaptable, and irresistibly beautiful when served warm with that glossy cinnamon honey dip.
Whether you’re hosting friends or snacking in slippers, this recipe always brings a little joy.
Ingredients & Preparation
A Simple Lineup with Bold Flavor
One of the best parts of making Brie and Cranberry Egg Rolls with Cinnamon Honey Dip is how few ingredients you need to create something so memorable. With just a handful of pantry-friendly items, you’re on your way to serving up a platter of pure comfort.
Let’s break down the magic behind each component:
| Ingredient | Amount | Notes |
|---|---|---|
| Egg roll wrappers | 8 pieces | Can be found in the refrigerated section |
| Brie cheese | 6 oz (170 g) | Sliced into sticks for easy rolling |
| Whole berry cranberry sauce | ½ cup (120 g) | Use homemade or canned |
| Water | 1 tbsp (15 ml) | For sealing the edges of the wrappers |
| Oil | As needed | For frying or air frying |
| Honey | ¼ cup (60 ml) | Use a rich, floral honey for best flavor |
| Cinnamon | ½ tsp (2–3 g) | Ground cinnamon adds warmth |
| Warm water | 1 tsp (5 ml) | Loosens the dip slightly |
To finish, you can garnish with powdered sugar or extra cranberry sauce for color and sweetness.
Tools and Easy Substitutions
You don’t need much to pull this off—another reason I adore this recipe. A small pan or air fryer, a brush for sealing, and a shallow bowl for mixing the honey dip are all that’s required.
If you’re short on brie, feel free to use camembert or even soft goat cheese. Want more texture? Add crushed nuts inside the roll—just like in my Pistachio Crusted Brie Bites with Raspberry Honey Glaze, the crunch adds something delightful.
No cranberry sauce on hand? Swap it for a tart jam like raspberry or fig. In fact, I once tried these with leftover chutney, and the sweet-spicy blend was delicious—very similar to the depth found in the Warm Cranberry Pistachio Goat Cheese Truffles with Hot Honey.
And for those avoiding fried foods, the air fryer does a fantastic job—your rolls will be just as crisp, but with less mess and oil.
Print
Brie and Cranberry Egg Rolls with Cinnamon Honey Dip
- Total Time: 20
- Yield: 8 rolls
- Diet: Vegetarian
Description
Brie and Cranberry Egg Rolls with Cinnamon Honey Dip are a festive, crispy appetizer filled with gooey brie cheese and tart cranberry sauce, served warm with a spiced honey dip. They’re quick, crowd-pleasing, and perfect for the holidays.
Ingredients
• 8 egg roll wrappers
• 6 oz (170 g) brie cheese, sliced into small sticks
• ½ cup (120 g) whole berry cranberry sauce
• 1 tbsp (15 ml) water (to seal wrappers)
• Oil for frying or air frying
• ¼ cup (60 ml) honey
• ½ tsp (2–3 g) ground cinnamon
• 1 tsp (5 ml) warm water
• Optional: powdered sugar, extra cranberry sauce for garnish
Instructions
1. Lay out all ingredients and keep a small bowl of water nearby for sealing the wrappers.
2. Place a wrapper diagonally on a clean surface. Add brie and a spoonful of cranberry sauce in the center.
3. Fold the bottom point up, fold in the sides, and roll tightly. Seal with a dab of water.
4. Heat oil in a skillet over medium heat and fry rolls in batches until golden on all sides (1–2 minutes per side).
5. Alternatively, brush with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
6. In a small bowl, stir together the honey, cinnamon, and warm water to make the dipping sauce.
7. Serve rolls warm with cinnamon honey dip and optional garnishes.
Notes
– Chill assembled rolls for 10 minutes before frying for a crisper result.
– Use Camembert or goat cheese as a brie substitute.
– Homemade or canned cranberry sauce both work well, as long as it’s thick.
– To store, refrigerate in an airtight container for up to 3 days.
– Reheat in an air fryer or oven at 350°F until crisp—avoid microwaving.
– Freeze uncooked rolls for up to a month. Thaw before frying.
- Prep Time: 10
- Cook Time: 10
- Method: Frying or Air Frying
- Cuisine: American
Cooking Instructions & Tips
Step-by-Step Method for Crispy, Gooey Perfection
Making Brie and Cranberry Egg Rolls with Cinnamon Honey Dip is both quick and satisfying. Here’s how to turn a few simple ingredients into holiday magic:
Step 1 – Prep Your Station
Lay out your egg roll wrappers, sliced brie, and cranberry sauce. Keep a small bowl of water nearby for sealing. If you’re baking or air frying, preheat your oven or fryer to 375°F (190°C).
Step 2 – Assemble the Rolls
Place a wrapper on a clean surface like a diamond. Add one or two sticks of brie in the center, top with a spoonful of cranberry sauce. Fold the bottom corner over the filling, then fold in both sides and roll tightly. Seal the top corner with a dab of water.
Step 3 – Fry or Air Fry
Heat oil in a skillet over medium heat, enough to shallow-fry. Once shimmering, carefully add rolls in batches and cook until golden brown, about 1–2 minutes per side. If air frying, brush or spray rolls with oil and cook for 6–8 minutes, flipping halfway.
Step 4 – Make the Dip
In a small bowl, stir together the honey, cinnamon, and warm water until smooth. Serve warm for maximum flavor and aroma.
Step 5 – Serve & Garnish
Arrange egg rolls on a platter. Drizzle or dust with honey, powdered sugar, or extra cranberry sauce if desired.
Expert Tips to Nail Every Batch
-
Don’t overfill. Brie melts beautifully, but too much will seep out and make frying tricky.
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Chill your rolls for 10 minutes before frying if you want ultra-straight sides and even crisping.
-
For air frying, lightly spray each roll with oil and don’t overcrowd. They’ll be as crisp as pan-fried, similar to the method used in my Cranberry Brie Honey Sourdough Pull-Apart Bread.
-
Keep them warm in a 200°F oven if serving a crowd—just like I do when prepping batches of Cranberry Brie and Thyme Puff Pastry Twists for parties.
These rolls are forgiving and fun. Whether it’s your first time rolling or you’re a seasoned holiday snack maker, you’ll be surprised at how simple and satisfying they are.
Serving, Storing & Pairing
What to Serve with These Sweet-Savory Rolls
These Brie and Cranberry Egg Rolls with Cinnamon Honey Dip are a standout on any holiday table, but they also shine when paired with other festive bites. Their rich, creamy interior and crisp shell make them the perfect contrast to fresh, tangy, or even herbaceous side flavors.
Try serving them alongside a light salad with arugula, candied nuts, and a balsamic drizzle to cut through the richness. Or pair them with a warm cider or sparkling cranberry mocktail for a drink that mirrors the dish’s tart-sweet balance.
At Christmas brunch last year, I placed these rolls next to a tray of Spinach Feta and Cranberry Puff Pastry Christmas Trees, and the colors alone made the table shine. The crispy textures and pops of red and green were too beautiful not to photograph—and even better to eat.
And if you’re planning a finger food spread for a cozy movie night or gathering, they work wonderfully with Festive Christmas Cranberry Roll-Ups. You get soft, tart pinwheels and crunchy, molten egg rolls on one table—an instant crowd-pleaser.
If you’re hosting a larger dinner, consider using these egg rolls as a warm appetizer before serving roasted meats or hearty seasonal mains. They always start conversations and vanish quickly, so make extra!
How to Store & Reheat
You’ll be thrilled to know that these rolls store well, so don’t hesitate to double the batch. Here’s how to keep them fresh and crisp:
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To Store (Uncooked):
Wrap assembled, uncooked rolls tightly in plastic wrap and refrigerate for up to 24 hours. You can also freeze them for up to a month—just thaw before frying. -
To Store (Cooked):
Let leftovers cool completely, then place them in an airtight container lined with paper towels. They’ll keep in the fridge for 2–3 days. -
To Reheat:
Re-crisp in a toaster oven or air fryer at 350°F for 5–7 minutes. Avoid microwaving—they’ll lose their crunch. -
To Freeze:
Freeze cooled, cooked rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Reheat directly from frozen at 375°F in the oven or air fryer until hot and crispy again.
Serving them fresh is always ideal, but you’ll be surprised how well they bounce back with a quick reheat.
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls up to a day in advance. Just keep them tightly wrapped in plastic and refrigerate until you’re ready to cook. They’re perfect for prepping ahead of a holiday event or dinner party.
Can I bake these instead of frying?
Absolutely. While frying gives the crispiest texture, baking is a solid alternative. Lightly brush the rolls with oil, place on a parchment-lined baking sheet, and bake at 375°F (190°C) for 18–20 minutes, flipping halfway through.
Do they work in an air fryer?
Yes—this recipe is air fryer–friendly. Brush the rolls with oil and air fry at 375°F for 6–8 minutes, turning once. They come out golden and crisp with less mess.
What can I substitute for brie?
If you don’t have brie, try camembert or a creamy goat cheese. Even a sliceable triple-cream cheese works. Just be sure it melts well and pairs nicely with cranberry.
Can I use homemade cranberry sauce?
Definitely! Homemade cranberry sauce adds even more depth. Just make sure it’s thick and not too runny, so it doesn’t leak out during cooking.
Conclusion
There’s something deeply satisfying about how Brie and Cranberry Egg Rolls with Cinnamon Honey Dip bring together texture, taste, and tradition. Whether it’s the crisp shell, the gooey melted brie, or that touch of tart cranberry balanced by warm honey and cinnamon, every bite feels like a tiny celebration.
This is the kind of recipe that doesn’t just fill plates—it fills the room with smiles. It’s quick, crowd-pleasing, and just a little different from the usual appetizers. And if you love holiday flavors wrapped in flaky layers, don’t miss these two reader favorites from the blog: Cranberry Brie Mini Tarts with Pistachio Crunch and Golden Baked Feta Rolls with Sweet Cranberry Honey.
If you’re craving more inspiration, this Holiday Baked Brie with Cranberry Sauce from The Kitchn is a wonderful companion recipe—classic, rich, and beautifully festive.