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A jar of creamy Brown Sugar Overnight Oats topped with cinnamon and a drizzle of maple syrup.

Brown Sugar Overnight Oats (No Yogurt!)


  • Author: Sylvia
  • Total Time: 0 minutes (no-cook!)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Brown Sugar Overnight Oats are the ultimate make-ahead breakfast—rich, creamy, and naturally sweet thanks to ripe bananas and warm brown sugar. Made without yogurt, they’re perfect for dairy-free mornings or anyone who loves a cozy, cinnamon-spiced start to their day. Just mix, chill, and wake up to something delicious!


Ingredients

Scale
  • 2 cups rolled oats

  • 4 tablespoons chia seeds

  • 34 tablespoons brown sugar (adjust to taste)

  • 1 cup mashed banana (about 2 ripe bananas)

  • 1 teaspoon vanilla extract

  • 1 pinch salt

  • ¼ teaspoon cinnamon (or more to taste)

  • 2 cups milk (dairy or non-dairy)


Instructions

  1. In a large bowl, combine the oats, chia seeds, brown sugar, mashed banana, vanilla extract, salt, and cinnamon.

  2. Pour in the milk and stir well until everything is evenly mixed.

  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight.

  4. When ready to eat, give it a stir and serve with your favorite toppings like sliced bananas, nuts, or nut butter. Enjoy!

Notes

  • You can use light, dark, or regular brown sugar. I tested this version using dark brown sugar for that extra rich molasses flavor.

  • Want to switch things up? Add a scoop of protein powder, a spoonful of nut butter, or sprinkle in some mini chocolate chips!

  • This recipe is great for meal prep. Store in jars or containers for grab-and-go breakfasts all week.

  • If the oats are thicker than you like in the morning, just stir in a splash more milk.

  • Equipment

    Large mixing bowl
    Measuring cups and spoons
    Spoon or whisk
    Plastic wrap or container with lid
    Jars or containers for storage (optional)

  • Prep Time: 10 minutes
  • Cook Time: 4 hours chill time
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 372 kcal
  • Sugar: 22g
  • Sodium: 64 mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.02 g
  • Carbohydrates: 60 g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: brown sugar overnight oats, overnight oats without yogurt, banana oats no yogurt, healthy breakfast prep