Description
Burrata Strawberry Caprese Salad is a fresh, creamy, and irresistibly vibrant twist on the classic caprese. Juicy strawberries, basil, and luxurious burrata come together in just 10 minutes for the ultimate summer salad.
Ingredients
• 2 cups strawberries, sliced or diced
• 2 tablespoons fresh basil, sliced or torn
• 8 ounces burrata cheese (or fresh mozzarella)
• 1 tablespoon balsamic vinegar or balsamic glaze (optional)
Instructions
1. Rinse, hull, and slice the strawberries. Set aside.
2. Slice or tear the fresh basil leaves.
3. Place the burrata on a serving plate, either whole or torn into chunks.
4. Arrange the strawberry and basil mixture around the burrata.
5. Drizzle with balsamic vinegar or glaze, if using.
6. Serve immediately at room temperature for best flavor and texture.
Notes
– Use room temperature burrata for optimal creaminess.
– Balsamic glaze adds an extra touch of sweetness and visual flair.
– Substitute with fresh mozzarella or vegan cheese alternatives.
– Pairs beautifully with grilled bread or roasted chicken.
– Best served fresh—store leftovers for no more than one day.
- Prep Time: 10
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 197
- Sugar: 4
- Sodium: 277
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 13
- Cholesterol: 44