Description
This Buttermilk Pecan Pralines recipe is simple yet impressive, making it an ideal choice for any occasion. The tang of buttermilk balances the sweetness of caramelized sugar, while the pecans add a delightful crunch. The recipe’s appeal lies in its ease of preparation and the rich, creamy texture that’s hard to resist. The pralines come together in one pot, requiring minimal equipment and effort. Whether you’re making a batch for a family gathering or as a thoughtful homemade gift, these pralines are sure to please.
Ingredients
- 2 cups granulated sugar: Provides the sweet base for the caramel.
- 1 cup buttermilk: Adds tanginess and helps achieve a creamy texture.
- 1/2 cup unsalted butter: Enhances the pralines’ rich flavor.
- 1 teaspoon baking soda: Prevents crystallization for smooth caramel.
- 2 cups pecan halves: Adds a nutty crunch.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
Optional: Substitute pecans with walnuts or almonds for a different nutty flavor.
Instructions
- Prep Your Workspace: Line a baking sheet with parchment paper or a silicone mat to ensure the pralines don’t stick.
- Cook the Mixture: Combine sugar, buttermilk, butter, and baking soda in a heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves.
- Reach Soft-Ball Stage: Use a candy thermometer to cook the mixture to 235°F (soft-ball stage). Stir frequently to prevent burning.
- Add Pecans and Vanilla: Remove from heat and stir in pecans and vanilla. Continue stirring until the mixture thickens slightly and becomes cloudy.
- Drop and Cool: Quickly spoon small mounds of the mixture onto the prepared baking sheet. Let cool completely before serving.
Notes
Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 pralines
Category: Dessert
Method: Stovetop
Cuisine: Southern
Diet: Gluten-Free
Keywords: Buttermilk Pecan Pralines, Southern Candy, Easy Dessert
Nutrition:
Serving Size: 1 praline
Calories: 110 kcal
Sugar: 18g
Sodium: 30mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 110 kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Buttermilk Pecan Pralines, Southern Candy, Easy Dessert