Description
Cheesy Cajun Chicken Twisted Pasta is a bold and creamy dinner dish that combines tender spiced chicken, rotini pasta, and a rich mozzarella Alfredo sauce. It’s an easy, satisfying comfort meal ready in just 45 minutes.
Ingredients
• 2 large chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• Juice of half a lemon
• 12 oz rotini pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 1/4 cups heavy cream
• 1 cup whole milk
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley
Instructions
1. Boil salted water and cook rotini according to package directions. Drain and set aside.
2. Rub chicken with olive oil, Cajun seasoning, garlic powder, paprika, salt, pepper, and lemon juice.
3. Heat a skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and fully cooked. Rest 5 minutes and slice.
4. In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes.
5. Pour in heavy cream and milk. Stir until heated but not boiling.
6. Add mozzarella and Parmesan. Stir until cheese is melted and sauce is smooth. Season with salt and pepper to taste.
7. Add cooked pasta and parsley to the sauce. Stir to combine.
8. Plate the pasta and top with sliced Cajun chicken. Garnish with extra parsley if desired.
Notes
– You can use penne or fusilli if rotini isn’t available.
– Reduce Cajun seasoning for a milder version.
– Use half-and-half instead of cream for a lighter sauce.
– Pre-shredded cheese may not melt as smoothly as fresh-shredded.
– Not ideal for freezing; refrigerate leftovers for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Method: Stovetop
- Cuisine: American