Description
Savor these easy-to-make Chicken Bell Pepper Ranch Burritos, filled with grilled chicken, colorful bell peppers, and cheese, all wrapped in soft flour tortillas.
Ingredients
- Chicken breast/thighs, grilled or skillet-cooked, shredded or chopped
- Bell peppers, any color, sliced thin
- Flour tortillas, large
- Ranch dressing, homemade or bottled
- Shredded cheese, cheddar blends
- Extras: black beans, salsa, leftover corn (optional)
Instructions
- Cook chicken seasoned with salt, pepper, and garlic; grill or pan-cook until done and slightly charred. Slice it up.
- Slice bell peppers and sauté in a hot pan with a drop of oil for 3-5 minutes until soft.
- Warm tortillas to prevent cracking. Spread ranch down the center, then layer chicken, peppers, cheese, beans, and salsa.
- Fold sides of the tortilla over the filling, then roll from the bottom to tuck everything inside.
- If desired, wrap with foil to keep warm.
Notes
For extra flavor, add cumin or chili powder to the chicken mix. For a vegetarian option, substitute chicken with grilled mushrooms or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg