Description
Cranberry Brie Crostini with Thyme is a festive, flavor-packed appetizer featuring creamy brie, tart roasted cranberries, and fragrant thyme on crisp toasted baguette slices. Ready in under 30 minutes!
Ingredients
• 1 baguette, sliced into ½-inch rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups fresh cranberries
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves
• 1 wheel of brie cheese, thinly sliced
• Fresh thyme leaves for garnish
Instructions
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet. Brush both sides with olive oil and season with salt and pepper.
3. Bake for 10–12 minutes until golden and crispy.
4. In a bowl, toss cranberries with balsamic vinegar, honey, and thyme.
5. Spread cranberries on a baking sheet and roast for 15–20 minutes until soft and slightly caramelized.
6. Place a slice of brie on each toasted crostini.
7. Top with roasted cranberries and a sprinkle of fresh thyme.
8. Serve immediately while warm and enjoy!
Notes
– Slice the brie while it’s cold to make it easier to handle.
– You can use frozen cranberries—just increase roast time by a few minutes.
– Camembert or goat cheese can substitute for brie.
– For added heat, drizzle with hot honey or sprinkle red pepper flakes.
– Best served fresh; avoid microwaving when reheating.
- Prep Time: 10
- Cook Time: 20
- Method: Roasting
- Cuisine: American