Description
This recipe for Cranberry Orange Greek Yogurt Granola Bars is all about combining wholesome ingredients with simple techniques to produce a standout snack. The zesty flavor of orange zest complements the natural sweetness of dried cranberries, while Greek yogurt adds a creamy finish. The use of rolled oats and nuts creates a satisfying texture that’s chewy with a slight crunch. Drizzling a thin layer of Greek yogurt glaze on top not only enhances the flavor but also adds a visually appealing finish.
Preparation is straightforward and requires minimal kitchen tools. With no need for complex baking techniques, these bars come together in under an hour, making them accessible even for beginners. Whether enjoyed as a mid-day pick-me-up or a breakfast substitute, these bars provide a burst of energy and flavor.
Ingredients
Main Ingredients:
- 2 cups rolled oats (for structure and fiber)
- 1/2 cup dried cranberries (adds tart sweetness)
- Zest of 1 orange (provides zesty citrus flavor)
- 1/3 cup honey or maple syrup (natural sweetener)
- 1/4 cup Greek yogurt (adds moisture and creaminess)
- 1/3 cup chopped almonds (adds crunch and protein)
- 1/4 tsp salt (enhances overall flavor)
- 1 tsp vanilla extract (aromatic depth)
Optional Ingredients:
- 1/3 cup dark chocolate chips (for indulgence)
- 1/4 cup shredded coconut (adds tropical notes)
Variations/Substitutions:
- Replace almonds with walnuts or sunflower seeds.
- Use dried cherries or raisins instead of cranberries.
- Swap honey for agave syrup for a vegan option.
Instructions
- Prep Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, combine rolled oats, dried cranberries, orange zest, almonds, and salt. Mix well to evenly distribute.
- Mix Wet Ingredients: In a smaller bowl, whisk together Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Combine and Press: Pour the wet mixture over the dry ingredients and mix thoroughly until everything is evenly coated. Transfer the mixture to the prepared baking pan and press firmly into an even layer.
- Bake: Bake for 20-25 minutes or until the edges turn golden brown. Remove from the oven and allow to cool completely.
- Cut and Glaze: Once cooled, slice into bars. Optionally, drizzle with a Greek yogurt glaze (Greek yogurt mixed with a touch of powdered sugar).
- Storage: Store in an airtight container in the refrigerator for up to a week.
Key Techniques:
- Press the mixture firmly to ensure the bars hold their shape.
- Allow the bars to cool completely before slicing to avoid crumbling.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Keywords: granola bars, cranberry orange, healthy snacks, Greek yogurt
- Video URL: [Insert Link Here]
- Equipment: Mixing bowls, whisk, baking pan, parchment paper
Nutrition (per bar):
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22gv
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg
Keywords: granola bars, cranberry orange, healthy snacks, Greek yogurt