Description
This Creamy Lemon Artichoke Chicken is everything you want in a quick, satisfying meal—bright lemon, rich cream, and savory marinated artichokes all come together in one pan! It’s fresh, flavorful, and elegant enough for guests but easy enough for a weeknight dinner. Naturally low carb, gluten free, and keto-friendly—this one’s a total keeper.
Ingredients
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1.5 pounds boneless, skinless chicken breasts (thin cut)
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Salt, to taste
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Pepper, to taste
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2 tablespoons unsalted butter, divided
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2 cloves garlic, minced
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1 small shallot, minced (about 1/4 cup)
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14 ounces marinated artichoke hearts, drained
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1 cup white wine (or chicken broth)
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1/4 cup heavy cream
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2 teaspoons freshly squeezed lemon juice (more or less, to taste)
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Optional: fresh thyme, dill, basil, or parsley for garnish
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Optional: lemon slices for garnish
Instructions
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Season chicken on both sides with salt and pepper.
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In a large skillet, melt 1 tablespoon of butter over medium-high heat.
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Sear the chicken 3–4 minutes per side until golden and cooked through. Remove and tent with foil.
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Lower heat to medium. Melt the remaining tablespoon of butter. Add garlic, shallot, and drained artichokes. Sauté for 2–3 minutes.
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Carefully pour in the white wine. Bring to a boil and let simmer until reduced by half.
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Stir in the heavy cream and 1 teaspoon of lemon juice. Taste and adjust with more lemon or cream if needed.
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Return the chicken and any juices to the pan and warm through.
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Garnish with herbs and lemon slices if desired. Serve immediately and enjoy!
Notes
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Want to skip the wine? Sub in chicken broth—it still tastes amazing!
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Chicken thighs also work great here, just add a few minutes to the cooking time.
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You can add spinach, sun-dried tomatoes, or capers to punch it up even more.
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Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of cream or broth to revive that dreamy sauce.
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This dish is fantastic served over cauliflower mash, zucchini noodles, or rice if you’re not avoiding carbs!
- Equipment
Large skillet or sauté pan
Tongs or spatula
Cutting board
Knife
Measuring cups & spoons
Citrus juicer (optional)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéed / One-Pan
- Cuisine: Mediterranean, Chicken, Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 307 kcal
- Sugar: 1g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 96mg
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 96mg
Keywords: Creamy Lemon Artichoke Chicken, low carb chicken recipe, one pan chicken, keto chicken dinner