Description
These Crispy Crostini with Balsamic Roasted Cranberries and Creamy Brie are the ultimate holiday appetizer — fun, festive, and full of flavor! Buttery toasted baguette slices are topped with melty brie and sweet-tangy balsamic roasted cranberries, all finished with a touch of rosemary. Elegant enough for entertaining, easy enough for any night of the week!
Ingredients
-
2 tablespoons melted butter
-
2 tablespoons olive oil
-
1/2 French baguette, sliced thinly
-
12 ounces fresh cranberries
-
2 tablespoons balsamic vinegar
-
1/2 cup sugar
-
1 tablespoon fresh rosemary, chopped
-
4 ounces triple cream brie, sliced
-
Optional garnish: fresh thyme or orange zest
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a small bowl, mix the melted butter and olive oil. Brush both sides of the baguette slices and lay them out on a baking sheet. Set aside.
-
In another bowl, toss together the cranberries, balsamic vinegar, sugar, and chopped rosemary. Spread onto a parchment-lined baking sheet.
-
Roast the cranberries in the oven for 5 minutes.
-
After 5 minutes, add the tray of baguette slices to the oven. Roast both trays for another 6 minutes.
-
Flip the baguette slices and continue roasting for an additional 4–6 minutes, or until golden and crispy. Remove both trays from the oven.
-
Assemble the crostini by placing a slice of brie on each toasted baguette. Top with a spoonful of roasted cranberries.
-
Garnish with fresh thyme or orange zest if desired.
-
Serve warm or at room temperature and enjoy every bite!
Notes
-
These can be partially made ahead! Toast the crostini and roast the cranberries up to 1 day in advance. Assemble just before serving.
-
Frozen cranberries work great — no need to thaw.
-
Swap in goat cheese or camembert for a delicious twist.
-
Add a drizzle of honey over the top if you like a little extra sweetness!
-
Want to make it gluten-free? Use GF baguette or crackers.
-
Equipment
-
Baking sheet
-
Parchment paper
-
Mixing bowls
-
Measuring cups and spoons
-
Pastry brush
-
Herb scissors or sharp knife
-
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting, Assembling
- Cuisine: American
Nutrition
- Serving Size: 2–3 crostini
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cranberry brie crostini, holiday appetizer, crispy crostini, festive finger food, cranberry brie recipe, vegetarian holiday recipe