Crispy Flatbread with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle is everything you want in a quick, elegant bite—melty, crispy, sweet, and savory all at once. Creamy brie melts beautifully over golden-baked flatbread, while chewy dried cranberries and crunchy toasted walnuts create a balance of flavor and texture. The finishing touch? A warm drizzle of hot honey and a few fresh thyme leaves for a fragrant, gourmet finish.
This sweet-savory combination is a personal favorite that shows up often in recipes like my Warm Brie with Fig Jam, Rosemary, and Almonds and Cranberry Whipped Feta Dip with Pecan Crunch. Whether you’re hosting friends or making yourself something special, this flatbread is a guaranteed hit.
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Why This Recipe Deserves a Spot on Your Table
There’s something incredibly satisfying about recipes that combine elegance with ease—and this crispy flatbread with brie, cranberries and toasted walnuts with a hot honey drizzle does exactly that. It’s not just a pretty plate; it’s a crowd-pleaser that delivers layers of flavor and texture in every bite. From the creamy brie and chewy cranberries to the toasted crunch of walnuts and the sweet heat of hot honey, every element works in harmony.
This flatbread is versatile enough for just about any occasion. Need a quick holiday appetizer? Done. Hosting a wine night with friends? Slice this beauty and watch it disappear. It even works beautifully as part of a larger grazing spread, much like the Hot Honey Tomato and Feta Flatbread or my Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle. Each one leans into that same balance of rich and refreshing, sweet and savory.
Because you can assemble it in minutes and bake it in under ten, this flatbread doesn’t just fit into your schedule—it elevates it. Whether you’re planning a last-minute dinner party or just want something special with your glass of wine, this recipe feels fancy without any fuss.
Ingredients & Preparation
What You’ll Need for This Crispy Flatbread
When it comes to simple elegance, this ingredient list proves that less truly is more. With just a few flavorful components, you can transform store-bought flatbread into something memorable. Each ingredient contributes to the perfect bite—melty, chewy, crunchy, sweet, and spicy.
Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Flatbread or naan | 1 (10–12 inches / 25–30 cm) | Store-bought works great |
| Brie cheese | 4 oz (115 g) | Sliced or cubed |
| Dried cranberries | ¼ cup (35 g) | Preferably unsweetened |
| Toasted walnuts | ¼ cup (30 g) | Roughly chopped |
| Olive oil | 1 tbsp (15 ml) | For brushing the crust |
| Hot honey | 2 tbsp (30 ml) | Or mix regular honey with chili flakes |
| Fresh thyme (optional) | To taste | For garnish |
Just like in my Baked Brie in Bread Bowl with Cranberry Sauce and Thyme, the creamy brie and tart cranberry combo does the heavy lifting, flavor-wise. And if you’ve ever made my Pistachio Crusted Brie Bites, you know how well brie pairs with nuts and a hint of sweetness.
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Crispy Flatbread with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle
- Total Time: 15
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy Flatbread with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle is an easy yet elegant appetizer, perfect for entertaining or cozy nights in. Creamy brie, tart cranberries, crunchy toasted walnuts, and spicy-sweet hot honey come together on a golden-baked flatbread in under 20 minutes.
Ingredients
• 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
• 4 oz (115 g) brie cheese, sliced or cubed
• 1/4 cup (35 g) dried cranberries
• 1/4 cup (30 g) toasted walnuts, chopped
• 1 tbsp (15 ml) olive oil
• 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)
• Optional: fresh thyme leaves for garnish
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the flatbread on the baking sheet and brush it with olive oil.
3. Top evenly with brie, cranberries, and toasted walnuts.
4. Bake for 8–10 minutes until the brie is melted and the edges are golden brown.
5. Drizzle with hot honey while still warm.
6. Garnish with fresh thyme if desired.
7. Slice and serve immediately.
Notes
– You can prep the flatbread up to 8 hours ahead and bake when ready.
– Substitute pecans or almonds for walnuts if preferred.
– No hot honey? Mix honey with a pinch of chili flakes or use a chili-infused syrup.
– Camembert or goat cheese also work well in place of brie.
– Reheat leftovers in a 375°F oven for 5–6 minutes to restore crispness.
- Prep Time: 5
- Cook Time: 10
- Method: Baking
- Cuisine: American
Tools & Smart Substitutions
You don’t need anything fancy to pull this recipe off. A baking sheet, parchment paper, and a sharp knife will get the job done. However, here are a few tips to keep things flexible:
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No hot honey? Mix regular honey with a pinch of red pepper flakes or a drizzle of sriracha.
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Don’t have brie? Camembert or goat cheese are creamy, spreadable alternatives.
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No walnuts? Pecans or slivered almonds add great crunch.
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Gluten-free option? Use a gluten-free flatbread or wrap—just make sure it crisps up well.
A silicone brush makes olive oil application super simple. And if you have a pizza stone, use it! It adds an extra level of crispness to the base.
Cooking Instructions & Tips
Step-by-Step Method (So Easy, So Delicious)
This flatbread comes together in less than 20 minutes from start to finish. It’s all about layering thoughtfully and baking until golden and bubbly. Let’s walk through it:
① Preheat & Prep
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place your flatbread or naan directly on the sheet and lightly brush it with olive oil. This helps create that golden, crispy finish on the crust.
② Layer with Brie, Cranberries & Walnuts
Distribute the brie slices evenly over the flatbread. Then sprinkle on the dried cranberries and chopped toasted walnuts, making sure each bite will have a little bit of everything.
③ Bake Until Melty and Golden
Place the tray in the oven and bake for 8–10 minutes, or until the brie is fully melted and the edges of the flatbread turn crisp and golden. Keep an eye on it—brie melts fast and you don’t want to overdo it.
④ Finish with Hot Honey & Thyme
Drizzle hot honey generously across the entire flatbread while it’s still warm. If using, sprinkle with a few fresh thyme leaves for added aroma and color.
Tips for the Perfect Flatbread Every Time
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Use parchment paper to prevent sticking and allow even browning.
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Cut your brie into smaller pieces so it melts evenly across the top.
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Warm the honey slightly before drizzling to make it flow more smoothly.
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Balance the toppings — don’t overload one side or you’ll end up with uneven bites.
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Want extra crunch? Broil the flatbread for 1–2 minutes at the end, but watch closely.
This method is super similar to how I prepare my Cranberry and Spinach Stuffed Chicken Breasts with Brie, where timing is everything for the cheese to hit that perfect melty moment. And if you love baked appetizers, my Warm Brie with Fig Jam, Rosemary, and Almonds is another tried-and-true hit.
Serving, Storing & Pairing
What to Serve with This Crispy Flatbread
When it comes to serving this crispy flatbread with brie, cranberries and toasted walnuts with a hot honey drizzle, simplicity is key. It’s elegant enough to stand alone as an appetizer but plays well with a variety of flavors and textures. Pair it with a glass of chilled sauvignon blanc or a light pinot noir to accentuate the creamy brie and contrast the sweetness of the cranberries.
For a casual night in, serve it with a bowl of Roasted Red Pepper Soup or a crisp Shaved Brussels Sprouts Salad with Maple Vinaigrette. The richness of the flatbread pairs beautifully with soups and salads that have a tangy or earthy finish.
You can also slice it into small squares and add it to a cheese board alongside other crowd favorites—think herbed goat cheese, fig preserves, and crackers. Whether served as part of a cozy lunch or a festive gathering, it always disappears fast.
How to Store & Reheat Without Losing Flavor
While this flatbread is best served warm and fresh from the oven, you can absolutely store leftovers and enjoy them later. Here’s how to keep the flavors and textures intact:
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Storage: Wrap any leftover slices tightly in foil or store in an airtight container. Keep in the refrigerator for up to 2 days.
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Reheating: To re-crisp the crust and remelt the brie, reheat in a 375°F (190°C) oven or toaster oven for 5–6 minutes. Avoid the microwave—it will soften the flatbread and make it rubbery.
If you plan to make this ahead of time, you can assemble the flatbread (without baking), cover it, and refrigerate for up to 8 hours. Just pop it in the oven when you’re ready to serve and drizzle with hot honey after baking.
Pro tip: Add a fresh sprinkle of thyme or an extra drizzle of honey right before serving to bring it back to life.
Frequently Asked Questions
1. Can I make this flatbread ahead of time?
Yes! You can fully assemble the crispy flatbread with brie, cranberries and toasted walnuts up to 8 hours ahead. Just cover it and refrigerate. Bake it fresh before serving and drizzle the hot honey afterward for best results.
2. What kind of brie works best?
A standard 4-ounce wedge of double-cream brie works perfectly. You can use a rind-on brie (it melts beautifully), or remove the rind if you prefer a smoother texture.
3. How spicy is hot honey?
It depends on the brand, but most hot honeys offer a gentle heat rather than a strong burn. If you’re sensitive to spice, use regular honey or try a light drizzle of honey mixed with just a pinch of red pepper flakes.
4. Can I use a different cheese?
Absolutely. While brie offers the richest, creamiest texture, you can substitute with Camembert, goat cheese, or even thin slices of mozzarella or fontina for a milder take.
5. Is this flatbread vegetarian?
Yes! Every ingredient in this flatbread with brie, cranberries and walnuts is vegetarian-friendly. Just make sure your cheese doesn’t contain animal rennet if that’s important to you.
Conclusion
A dish like this crispy flatbread with brie, cranberries and toasted walnuts with a hot honey drizzle proves that simple ingredients can create standout flavor. It’s cozy, elegant, and surprisingly easy to make—perfect for both casual snacking and holiday hosting.
If you loved this, you might also enjoy the buttery richness in my Pistachio Crusted Brie Bites or the vibrant balance in this Cranberry and Spinach Stuffed Chicken Breast with Brie.
And if you’re gathering more variations on this flavor combo, I highly recommend checking out the delightful Cranberry Brie Flatbread from Tornadough Alli. It’s another delicious take you’re sure to love.