Description
Crockpot Taco Casserole is a cheesy, hearty, and family-friendly dinner made with seasoned ground beef, salsa, beans, crushed tortilla chips, and all your favorite taco toppings—baked until bubbly and golden.
Ingredients
• 1 pound lean ground beef
• 2 cups salsa
• 1 (16 oz) can chili beans, drained
• 3 cups tortilla chips, crushed
• 2 cups sour cream
• 1 (2 oz) can sliced black olives, drained
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh tomato
• 2 cups shredded Cheddar cheese
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook ground beef in a skillet until browned. Drain excess fat.
3. Stir in salsa and simmer for 20 minutes. Add chili beans and heat through.
4. Spread crushed tortilla chips in the baking dish. Top with beef mixture.
5. Layer sour cream over the beef, then top with olives, green onions, and tomatoes.
6. Sprinkle Cheddar cheese generously over the top.
7. Bake uncovered for 30 minutes or until hot and bubbly.
8. Serve warm with optional sides like guacamole or Mexican slaw.
Notes
– Use ground turkey or meatless crumbles for a lighter version.
– Swap chili beans for black or pinto beans based on preference.
– Add jalapeños or hot salsa for extra heat.
– Top with fresh cilantro or crushed tortilla chips after baking for added texture.
– Store leftovers in the fridge for up to 4 days. Reheat in oven or microwave.
- Prep Time: 15
- Cook Time: 60
- Method: Casserole
- Cuisine: Tex-Mex