Description
This Epic Grilled Chicken Greek Salad Bowl with Tzatziki Magic is packed with juicy marinated chicken, fresh veggies, and a cool, creamy tzatziki sauce. A quick Mediterranean-inspired dinner that’s healthy, satisfying, and absolutely delicious.
Ingredients
• 2 chicken breasts
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• Salt & pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 green bell pepper, diced
• 1 tbsp olive oil
• 1 tsp red wine vinegar or lemon juice
• Fresh dill for garnish
• 1/2 cup Greek yogurt
• 1/4 cucumber, grated and drained
• 1 garlic clove, minced
• 1 tbsp chopped fresh dill
• 1 tsp lemon juice
• Salt & pepper to taste
Instructions
1. Marinate the chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 15 minutes.
2. Grill chicken over medium-high heat for 6–7 minutes per side or until fully cooked. Let rest, then slice.
3. Make tzatziki by mixing yogurt, grated cucumber, garlic, lemon juice, and dill. Chill until ready to serve.
4. Toss tomatoes, cucumber, onion, and bell pepper with olive oil, vinegar, salt, and pepper to make the salad base.
5. Assemble bowl: start with salad, layer grilled chicken, and top with tzatziki. Garnish with fresh dill.
Notes
– Substitute chicken thighs for richer flavor.
– Add olives or feta for extra Mediterranean flair.
– Use fresh parsley or mint if you’re not a fan of dill.
– Store components separately for best leftovers.
– Best enjoyed fresh—avoid freezing.
- Prep Time: 20
- Cook Time: 15
- Method: Grill, Skillet
- Cuisine: Greek