• 1 lb chicken breasts, pounded to even thickness

• 2 tbsp olive oil

• 2 tbsp lime juice (about 1 lime)

• Zest of 1 lime

• 1 tsp chili powder

• 1 tsp brown sugar

• ¾ tsp salt

• ½ tsp ground cumin

• ½ tsp smoked paprika

• ½ tsp onion powder

• ½ tsp garlic powder

• ¼–½ tsp chipotle chili powder (optional)

• ¼ tsp pepper

• 2 ripe avocados, chopped

• 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes)

• Kernels from 1 ear of fresh corn

• ⅓ cup finely chopped red onion

• ½ red bell pepper, chopped

• 1 jalapeño, diced (seeds optional)

• 2 tbsp chopped cilantro

• 1 garlic clove, minced (or ¼ tsp garlic powder)

• 2 tbsp lime juice

• ¼ tsp ground cumin

• ¼ tsp salt

• ⅛ tsp pepper (or more to taste)