Description
These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are a simple yet flavorful side dish, perfect for any meal. The potatoes get irresistibly crispy, the carrots caramelize beautifully, and the zucchini absorbs all the delicious garlic and herb flavors. With just a few pantry staples, this recipe is easy to make and pairs well with everything from grilled meats to light salads.
Ingredients
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1 1/4 lb baby potatoes, halved
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1 lb medium carrots, scrubbed and cut into 2-inch pieces
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3 tbsp olive oil, divided
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1 tbsp fresh thyme, minced
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1 tbsp fresh rosemary, minced
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Salt and freshly ground black pepper, to taste
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12 oz zucchini, trimmed and cut into 1-inch pieces
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4 cloves garlic, minced
Instructions
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Preheat the oven to 400°F (200°C) and position a rack in the middle.
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In a large bowl, toss the potatoes and carrots with 2 1/2 tablespoons olive oil, thyme, rosemary, salt, and black pepper until evenly coated.
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Spread the seasoned potatoes and carrots on a rimmed baking sheet and roast for 20 minutes.
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In the same bowl, toss the zucchini pieces with the remaining 1/2 tablespoon olive oil and a pinch of salt.
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Remove the baking sheet from the oven, add the zucchini and minced garlic, and toss everything together. Spread into an even layer.
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Return to the oven and roast for another 20 minutes, or until all the vegetables are tender and lightly browned.
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Serve warm and enjoy!
Notes
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For extra crispiness, spread the vegetables out on the baking sheet with space between them.
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Add red pepper flakes for a little heat or a sprinkle of Parmesan cheese for extra flavor.
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Try swapping zucchini for bell peppers or Brussels sprouts for a variation.
- Equipment
Large mixing bowl
Sharp knife and cutting board
Rimmed baking sheet
Parchment paper (optional, for easy cleanup)
Wooden spoon or spatula
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 213.67 kcal
- Sugar: 5.21 g
- Sodium: 101.5 mg
- Fat: 9.56 g
- Saturated Fat: 1.4 g
- Unsaturated Fat: 7.76 g
- Trans Fat: 0 g
- Carbohydrates: 30.46 g
- Fiber: 5.78 g
- Protein: 3.56 g
- Cholesterol: 0 mg
Keywords: roasted vegetables, garlic herb potatoes, roasted carrots, healthy side dish