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Fresh Greek salad with cucumber, tomato, red onion, olives, and feta cheese in a white bowl

Greek Tomato Feta Cucumber Salad – Fresh & Flavorful


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  • Author: Sylvia
  • Total Time: 25
  • Yield: 8 servings
  • Diet: Low Calorie

Description

Greek Tomato Feta Cucumber Salad is a refreshing, vibrant, and flavor-packed dish featuring juicy tomatoes, crisp cucumbers, creamy feta, and fresh herbs tossed in a zesty olive oil and red wine vinegar dressing.


Ingredients

• 1 English cucumber, diced

• 2 pints grape/cherry tomatoes, halved

• 8oz feta, diced

• 1/4 cup chopped parsley

• 1/4 cup olive oil

• 2 tbsp red wine vinegar

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp salt

• 1/2 tsp pepper


Instructions

1. Wash and dry the cucumber, tomatoes, and parsley.

2. Dice the cucumber and halve the tomatoes. Chop the parsley.

3. Add cucumber, tomatoes, parsley, and feta to a large bowl.

4. In a small bowl or jar, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper.

5. Pour the dressing over the salad ingredients.

6. Gently toss everything together until well combined.

7. Let the salad sit for 10 minutes for the flavors to meld.

8. Serve chilled or at room temperature. Enjoy!

Notes

– This salad can be made up to 5 days in advance—store in an airtight container in the fridge.

– Use lemon juice instead of red wine vinegar for a citrus twist.

– Try kalamata olives or mint as tasty add-ins.

– Use block feta in brine for the best texture and flavor.

– Avoid freezing—the fresh ingredients won’t thaw well.

  • Prep Time: 15
  • Cook Time: 10
  • Method: No-Cook
  • Cuisine: Greek