Description
Transform regular hummus into a flavor-packed centerpiece with fresh Greek toppings, perfect for gatherings or a quick snack.
Ingredients
Scale
- 1 cup plain hummus
- 1/2 cup diced cherry tomatoes
- 1/2 cup sliced cucumbers
- 1/4 cup chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 1/2 cup roasted red peppers
- 2 tablespoons olive oil
- Sea salt, to taste
- Dried oregano or chopped parsley, for garnish
Instructions
- Spread the hummus in a swoopy layer on a plate.
- Scatter the toppings: tomatoes, cucumbers, olives, and roasted peppers over the hummus.
- Drizzle with olive oil and sprinkle with sea salt and oregano or parsley.
- Serve immediately or chill briefly for flavors to meld.
Notes
You can customize the toppings based on your fridge contents. Leftover rotisserie chicken or roasted chickpeas make great additions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg