Description
Greek Style Loaded Hummus is a vibrant 10-minute appetizer featuring creamy hummus topped with fresh cherry tomatoes, cucumbers, kalamata olives, herbs, and olive oil. It’s an easy Mediterranean dish perfect for gatherings or light lunches.
Ingredients
• 2 cups hummus (store-bought or homemade)
• 1½ cups cherry tomatoes, halved or quartered
• ¼ cup kalamata olives, chopped (optional)
• ½ cup mini cucumbers, sliced
• ¼ cup red onion or shallot, thinly sliced
• 2–3 pepperoncini peppers, sliced
• 1 garlic clove, minced
• ½ teaspoon dried oregano
• Salt and pepper, to taste
• ¼ cup olive oil
• 1–2 tablespoons mixed fresh herbs (parsley, mint, chives)
• Sumac or paprika, for garnish
• Toasted pine nuts (optional)
• Lemon wedges, for serving
Instructions
1. In a mixing bowl, combine the cherry tomatoes, olives, cucumbers, red onion, garlic, and pepperoncini.
2. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss well.
3. Stir in the chopped fresh herbs.
4. Spread the hummus on a large serving platter, using the back of a spoon to create gentle swirls.
5. Top the hummus with the prepared vegetable mixture.
6. Garnish with additional herbs, a sprinkle of sumac or paprika, and pine nuts if using.
7. Serve with lemon wedges and warm pita chips or vegetables.
Notes
– Use plain, unflavored hummus to let the toppings shine.
– For extra crunch, add chopped bell peppers or radishes.
– You can prepare the toppings ahead and assemble before serving.
– Store leftovers in the fridge and eat within 2 days.
– This dish is naturally vegan and gluten-free—just choose gluten-free dippers.
- Prep Time: 10
- Method: No-Cook
- Cuisine: Greek