Description
This Italian Tortellini Pasta Salad with Salami and Mozzarella is bold, fresh, and bursting with flavor. It combines cheesy tortellini, savory salami, juicy cherry tomatoes, and a zesty Italian vinaigrette for the ultimate pasta salad perfect for gatherings or meal prep.
Ingredients
• 1 (20 oz) bag refrigerated cheese tortellini
• 9 oz hard salami, sliced
• 2 cups cherry tomatoes, halved
• 1 cup bell pepper, chopped (any color)
• 1 (6 oz) can black olives, drained
• 8 oz mozzarella pearls
• 1/3 cup fresh basil leaves, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup parmesan cheese, shredded (optional)
• For the vinaigrette:
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 tablespoons Italian seasoning
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
Instructions
1. Whisk together olive oil, red wine vinegar, Italian seasoning, minced garlic, salt, and pepper to make vinaigrette. Refrigerate until ready to use.
2. Cook the tortellini according to package directions. Drain and rinse under cold water. Set aside to cool completely.
3. In a large bowl, combine cooled tortellini, salami, cherry tomatoes, bell pepper, olives, mozzarella, basil, and red onion.
4. Pour desired amount of vinaigrette over salad and toss to combine.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Before serving, toss again and sprinkle with parmesan cheese if using.
7. Serve chilled or at room temperature.
Notes
– You can substitute turkey pepperoni or grilled chicken for the salami.
– Use gluten-free tortellini to make it gluten-friendly.
– Add cucumbers or marinated artichokes for extra crunch.
– Make it vegetarian by omitting the meat entirely.
– Best consumed within 3–4 days of preparation.
- Prep Time: 15
- Cook Time: 9
- Method: Boil & Toss
- Cuisine: Italian