Description
This Korean Ground Beef Bowl is the perfect quick and satisfying dish, with savory ground beef seasoned with garlic, ginger, and soy sauce, all served over a bed of fluffy rice. Whether you’re cooking for one or feeding a family, this meal can be on the table in just 25 minutes. Plus, with endless customization options like fried eggs, kimchi, and fresh veggies, it’s a dish that you can tweak to fit your tastes. Quick, easy, and packed with flavor!
Ingredients
-
1 pound ground beef (80/20 for optimal flavor)
-
2 tablespoons soy sauce (or tamari for gluten-free)
-
1 tablespoon sesame oil
-
3 cloves garlic, minced
-
1 teaspoon ginger, minced
-
2 green onions, chopped (plus extra for garnish)
-
Salt and pepper to taste
-
2 cups cooked rice (jasmine, basmati, or brown rice)
-
Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
-
Optional ingredients: Bell peppers, carrots, broccoli, or spinach; a fried egg for added richness
Instructions
-
Prepare the Rice:
-
Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
-
Rice Cooker: Simply add rinsed rice and water to your cooker and follow the manufacturer’s instructions.
-
Instant Pot: Combine rinsed rice and water in the Instant Pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release for 5 minutes.
-
-
Cook the Ground Beef:
-
In a large skillet over medium-high heat, add the ground beef. Break it apart as it cooks and brown until it’s no longer pink, about 5-7 minutes.
-
Drain excess fat if necessary. Add the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
-
Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper. Let it simmer for a few minutes to meld the flavors.
-
-
Assemble the Bowl:
-
Spoon a generous amount of rice into the bottom of your bowl.
-
Top with the seasoned ground beef mixture.
-
If using, layer with steamed vegetables, fresh cucumber, or pickled vegetables.
-
Garnish with sesame seeds, chopped green onions, and a fried egg for extra richness.
-
Notes
-
Customization: This dish is highly versatile. You can swap in ground turkey or chicken for a lighter protein, or use cauliflower rice for a low-carb version.
-
Vegetable Options: Add your favorite vegetables like bell peppers, spinach, or steamed broccoli for extra flavor and nutrients.
-
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
-
Serving Tips: Serve with a side of kimchi or pickled vegetables for a tangy crunch!
- Equipment:
Large skillet or frying pan
Pot or rice cooker for cooking rice
Spoon or spatula for stirring
Knife and cutting board for chopping
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Rice Cooker, Instant Pot
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Ground beef, Korean bowl, quick dinner, meal prep, 25-minute meal, easy dinner, savory, rice bowl