Description
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a quick, cozy dinner that combines juicy chicken in a zesty lemon garlic butter sauce with rich, cheesy pasta. Perfect for weeknights or impressing guests in just 30 minutes.
Ingredients
• 1 lb boneless, skinless chicken breast, diced
• Zest and juice of 1 lemon
• 1/2 tsp Italian seasoning
• 1/2 tsp paprika
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped
• 8 oz linguine pasta
• 2 tbsp butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
Instructions
1. Bring a pot of salted water to boil and cook linguine until al dente. Reserve 1/2 cup pasta water before draining.
2. Season diced chicken with salt, pepper, paprika, and Italian seasoning.
3. In a skillet over medium-high heat, melt 1 tbsp butter and cook chicken until golden brown and cooked through. Remove and set aside.
4. Add minced garlic, lemon zest, and juice to the skillet. Sauté briefly, then return chicken to coat in the lemon garlic butter sauce.
5. In a separate saucepan, melt 2 tbsp butter. Add heavy cream, then whisk in Parmesan cheese and garlic powder until smooth.
6. Toss cooked pasta in the creamy sauce, adding reserved pasta water to loosen if needed.
7. Plate pasta and top with lemon garlic chicken. Garnish with chopped parsley before serving.
Notes
– Use freshly grated Parmesan for a smoother sauce.
– Linguine can be swapped with fettuccine or spaghetti.
– Add vegetables like spinach or broccoli for extra nutrition.
– Half-and-half may be used instead of heavy cream.
– Store leftovers in the fridge up to 3 days; reheat gently with added cream or milk.
- Prep Time: 10
- Cook Time: 20
- Method: Skillet
- Cuisine: American