Description
Lemon Herb Baked Brie in Puff Pastry is a golden, gooey appetizer filled with creamy Brie, bright lemon zest, sweet honey, and fresh thyme—wrapped in flaky puff pastry and perfect for gatherings.
Ingredients
• 1 sheet puff pastry, thawed
• 1 (8 oz) wheel of Brie cheese
• 1 tablespoon fresh thyme leaves
• 1 teaspoon finely grated lemon zest
• 2 tablespoons honey
• 1 egg, beaten (for egg wash)
• 1 tablespoon all-purpose flour (for dusting)
• Optional: sliced almonds or chopped pecans for garnish
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment and lightly dust with flour.
2. Roll out the puff pastry on a floured surface to smooth creases.
3. Place the Brie wheel in the center of the pastry.
4. Drizzle honey over the Brie, then sprinkle with lemon zest and thyme. Add nuts if using.
5. Fold the pastry up and over the cheese, trimming excess dough and pinching to seal.
6. Brush with beaten egg to ensure a golden crust.
7. Optional: use pastry scraps to create decorative designs and brush again with egg.
8. Bake for 20–25 minutes, or until golden brown and puffed.
9. Let rest 5–10 minutes before serving. Serve warm with crackers, crostini, or fruit.
Notes
– Use a good-quality Brie for the creamiest melt.
– Maple syrup or fig jam can replace honey for a twist.
– Prepare and refrigerate the wrapped Brie in advance; bake just before serving.
– For a nut-free version, simply omit the garnish.
– Avoid microwaving leftovers—reheat in the oven for best texture.
- Prep Time: 10
- Cook Time: 25
- Method: Baked
- Cuisine: French-inspired