Description
This Longhorn Steakhouse Parmesan Crusted Chicken is the perfect blend of crispy, cheesy, and juicy goodness! With a golden breadcrumb coating and a rich, garlicky Parmesan-mozzarella topping, this restaurant-style dish is easy to make at home. Whether you’re serving it with mashed potatoes, pasta, or veggies, this flavorful chicken is sure to impress.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup bread crumbs (Panko or Italian-style for extra crunch)
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1 cup grated Parmesan cheese (divided)
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1 cup shredded mozzarella cheese
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1/2 cup all-purpose flour
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2 large eggs
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1/4 cup milk
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2 cloves garlic, minced
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1 teaspoon dried Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons olive oil
Instructions
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Preheat & Prep:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil. -
Set Up Breading Stations:
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In one shallow dish, combine bread crumbs, ½ cup Parmesan cheese, Italian seasoning, salt, and pepper.
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In a second dish, whisk together eggs and milk.
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In a third dish, place flour.
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Bread the Chicken:
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Dredge each chicken breast in flour, shaking off excess.
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Dip into the egg mixture.
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Coat in the breadcrumb mixture, pressing gently to adhere.
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Pan-Sear for Crispiness:
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Heat 2 tablespoons olive oil in a skillet over medium-high heat.
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Add the chicken and cook for 3-4 minutes per side, until golden brown.
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Transfer to the greased baking dish.
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Add the Cheesy Topping:
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In a small bowl, mix the remaining ½ cup Parmesan cheese, mozzarella, and minced garlic.
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Sprinkle generously over the chicken breasts.
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Bake to Perfection:
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Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
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Serve & Enjoy:
Let the chicken rest for a couple of minutes before serving. Pair it with your favorite sides and enjoy!
Notes
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For extra crunch, use Panko breadcrumbs instead of regular breadcrumbs.
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Want a kick? Add red pepper flakes to the breadcrumb mixture.
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Pair it with: Mashed potatoes, pasta, or steamed vegetables for a complete meal.
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No mozzarella? Substitute with provolone or Swiss cheese for a different flavor twist.
- Equipment
Shallow bowls (for breading)
Skillet (for pan-searing)
Baking dish
Oven
Meat thermometer (optional, but helpful for accuracy)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 580
- Sugar: 2g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 155mg
Keywords: Parmesan Crusted Chicken, Longhorn Copycat Recipe, Crispy Chicken, Cheesy Chicken, Baked Chicken