Description
A quick and easy recipe for marinated cheese that elevates plain cheese cubes into a flavorful and visually appealing appetizer.
Ingredients
Scale
- Your favorite semi-hard or hard cheese (like mozzarella, cheddar, or gouda)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 2 cloves thin-sliced garlic
- 1 teaspoon crushed red pepper
Instructions
- Slice your favorite cheese into cubes or wedges.
- In a bowl, mix the olive oil, vinegar, herbs, garlic, and red pepper. Whisk to combine.
- Pour the marinade over the cheese and let it chill in the fridge for at least two hours, preferably overnight. Serve at room temperature.
Notes
Use glass containers for marinating to preserve flavors. Enjoy with a variety of sides like crusty bread or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg