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Creamy Marry Me Chicken Pasta with sun-dried tomatoes and parmesan.

Marry Me Chicken Pasta Recipe


  • Author: Sylvia
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Marry Me Chicken Pasta is a delicious and creamy pasta dish featuring tender chicken, a rich sun-dried tomato parmesan sauce, and perfectly cooked pasta. This dish gets its name because it’s so good it might just inspire a marriage proposal! The sauce is made with heavy cream, parmesan cheese, garlic, and sun-dried tomatoes, creating a luxurious texture and deep flavor.

The beauty of this dish lies in its simplicity—it’s easy enough for a weeknight meal but elegant enough for a special occasion. The creamy sauce clings to the pasta beautifully, while the sun-dried tomatoes add a slight tanginess that balances out the richness. With a touch of red pepper flakes for mild heat and fresh basil for an herby finish, every bite is packed with layers of flavor.

This recipe is incredibly versatile—you can use different pasta types, adjust the spice level, or even add vegetables for extra nutrition. Whether you’re cooking for yourself, a loved one, or a crowd, Marry Me Chicken Pasta is sure to be a hit!


Ingredients

  • Chicken breasts – Tender, juicy protein base.
  • Pasta – Use penne, fettuccine, or your favorite pasta.
  • Sun-dried tomatoes – Adds sweetness and tang.
  • Garlic – Enhances the depth of flavor.
  • Heavy cream – Creates a rich and creamy sauce.
  • Parmesan cheese – Adds a sharp, nutty flavor.
  • Chicken broth – Helps create a smooth sauce.
  • Red pepper flakes – Gives a subtle heat.
  • Fresh basil – Adds a refreshing touch.
  • Olive oil & butter – Used for cooking the chicken and sauce.
  • Salt & pepper – Essential for seasoning.

Instructions

  1. Cook the Chicken: Season the chicken with salt and pepper. Sear in a hot pan with olive oil and butter until golden brown. Remove and set aside.
  2. Make the Sauce: In the same pan, sauté garlic, then add sun-dried tomatoes and red pepper flakes. Pour in chicken broth, letting it reduce slightly.
  3. Add Cream and Cheese: Stir in heavy cream and parmesan, mixing until smooth and creamy.
  4. Cook the Pasta: Boil pasta to al dente, then add it to the sauce.
  5. Combine Everything: Slice the cooked chicken and mix it into the pasta, ensuring everything is well-coated. Garnish with basil and serve hot.

Notes

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: Italian-American
Diet: Non-Vegetarian
Keywords: creamy chicken pasta, easy pasta recipes, romantic dinner

Equipment: Skillet, Pot, Cutting Board

Nutrition per serving:
Serving Size: 1 plate
Calories: 650
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: creamy chicken pasta, easy pasta recipes, romantic dinner