• 2 lb boneless, skinless chicken thighs

• 3 garlic cloves, minced

• 1 tbsp white wine vinegar

• 3 tbsp lemon juice

• 1 tbsp extra virgin olive oil

• 3 tbsp Greek yogurt (full fat)

• 1½ tbsp dried oregano

• 1 tsp salt

• Black pepper, to taste

• Tzatziki:

• 2 cucumbers, grated and drained

• 1¼ cups Greek yogurt

• 1 tbsp lemon juice

• 1 tbsp extra virgin olive oil

• 1 garlic clove, minced

• ¼ tsp salt

• Black pepper, to taste

• Salad:

• 3 tomatoes, diced

• 3 cucumbers, diced

• ½ red onion, finely chopped

• ¼ cup parsley (optional)

• Salt & pepper to taste

• To Serve:

• 4–6 pita breads or flatbreads, warmed