Description
Mediterranean Flatbread Pizza is a quick and colorful vegetarian dinner topped with spinach pesto, melty mozzarella, grape tomatoes, olives, artichokes, red onion, and feta on a crispy flatbread crust.
Ingredients
• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil
• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt to taste
• Fresh chopped parsley (for garnish)
• Fresh arugula leaves (for garnish)
Instructions
1. Preheat oven to 500°F.
2. Brush flatbreads with olive oil.
3. Spread pesto evenly across both crusts.
4. Sprinkle mozzarella evenly over the pesto.
5. Add tomatoes, red onion, olives, artichoke hearts, and crumbled feta.
6. Sprinkle oregano and a pinch of kosher salt over the top.
7. Bake for 5–10 minutes, until cheese is melted and crust is golden.
8. Garnish with parsley and arugula before serving.
Notes
– Use store-bought or homemade flatbread dough.
– Pizza dough works too — just roll thin and par-bake.
– Substitute basil pesto or olive oil + garlic if needed.
– Try kalamata olives, roasted red peppers, or mushrooms for variation.
– Best served fresh, but leftovers keep for 3 days in the fridge.
- Prep Time: 10
- Cook Time: 15
- Method: Oven
- Cuisine: Mediterranean