Name: Mediterranean Ricotta and Olive Tapenade Board – 10-Minute Appetizer
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: • 1 cup ricotta cheese (250 g); • 1/2 cup mixed olive tapenade (120 g); • 2 tablespoons extra virgin olive oil (30 ml); • 1 teaspoon lemon zest (2 g); • 1 tablespoon fresh basil, chopped (3 g); • 1 tablespoon fresh parsley, chopped (3 g); • Freshly cracked black pepper, to taste; • 200 g assorted crackers, crostini, or warm pita bread

Description

This Mediterranean Ricotta and Olive Tapenade Board is a creamy, briny, herb-packed appetizer that comes together in just 10 minutes. Perfect for parties, picnics, or a quick savory snack.

Ingredients

• 1 cup ricotta cheese (250 g)

• 1/2 cup mixed olive tapenade (120 g)

• 2 tablespoons extra virgin olive oil (30 ml)

• 1 teaspoon lemon zest (2 g)

• 1 tablespoon fresh basil, chopped (3 g)

• 1 tablespoon fresh parsley, chopped (3 g)

• Freshly cracked black pepper, to taste

• 200 g assorted crackers, crostini, or warm pita bread

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Instructions

1. Spoon ricotta onto a serving board or platter and swirl into a rustic circle using the back of a spoon.

2. Add the olive tapenade on top of the ricotta, letting some ricotta peek through the edges.

3. Drizzle with olive oil, then sprinkle lemon zest, chopped basil, and parsley over the top.

4. Finish with freshly cracked black pepper.

5. Arrange crackers, crostini, or warm pita around the board and serve immediately.

Notes

– Use room temperature ricotta for best texture.

– Try whipped ricotta for a lighter, smoother texture.

– Store leftovers in airtight containers for up to 3 days.

– This board pairs well with wine, olives, and light salads.

– Great for entertaining or quick snacking without turning on the oven.

Prep Time: 10
Method: No-cook
Cuisine: Mediterranean