Name: Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean Fusion
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced (optional); 1/4 cup fresh cilantro, chopped; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon lime juice; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 cup cooked rice (white, brown, or jasmine); 1/2 avocado, sliced (per serving)

Description

Fresh, fast, and full of sunshine—these Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are bursting with flavor and texture! Juicy grilled shrimp, creamy avocado, zesty mango salsa, and a spicy lime-chili drizzle come together for a vibrant, healthy meal you’ll crave on repeat. Ready in just 30 minutes and customizable to fit your tastes!

Ingredients

Scale

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Mango Salsa:

1 ripe mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Lime-Chili Sauce:

1/4 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper

For the Bowls:

1 cup cooked rice (white, brown, or jasmine)
1/2 avocado, sliced (per serving)

Instructions

Grill the Shrimp: Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill on medium-high heat for 2–3 minutes per side, until pink and slightly charred.
Make the Mango Salsa: In a bowl, mix diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Stir gently and adjust seasoning to taste.
Prepare the Lime-Chili Sauce: Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Assemble the Bowls: Start with a bed of cooked rice. Top with grilled shrimp, sliced avocado, and generous spoonfuls of mango salsa. Drizzle with the lime-chili sauce and garnish with extra cilantro or lime wedges, if desired.

Notes

Spice Level: Adjust Sriracha and jalapeño to make it milder or spicier. Want more heat? Add a pinch of red pepper flakes.
Make It Low Carb: Swap the rice for cauliflower rice or salad greens.
Meal Prep Friendly: Store components separately and assemble when ready to eat for the best texture and flavor.
Protein Swap: Not a shrimp fan? Try grilled chicken, tofu, or salmon!
Vegan Option: Use plant-based mayo and swap shrimp for grilled tofu or chickpeas.
Equipment
Grill or grill pan
Cutting board
Knife
Mixing bowls
Whisk
Measuring cups and spoons
Rice cooker or saucepan

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilled
Cuisine: Mediterranean Fusion

Nutrition

Serving Size: 1 bowl
Calories: 430 kcal
Sugar: 9g
Sodium: 630mg
Fat: 22g
Saturated Fat: 3.5g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 28g
Cholesterol: 180mg

Keywords: Mediterranean shrimp bowl, avocado shrimp bowl, mango salsa shrimp, healthy shrimp dinner