Description
Melty Blackberry Jalapeño Stuffed Chicken is a flavor-packed dinner that combines juicy chicken breasts, sweet blackberries, spicy jalapeños, and gooey melted cheese — all baked to perfection with a splash of white wine or broth.
Ingredients
• 4 boneless skinless chicken breasts
• 2 teaspoons oregano or Italian seasoning
• 1 teaspoon garlic powder
• Sea salt and black pepper, to taste
• 1 cup fresh blackberries, slightly mashed
• 4 small jalapeño peppers, thinly sliced, most seeds removed
• 4 thick slices mozzarella or provolone cheese
• 2 tablespoons avocado oil or olive oil
• 1/2 cup dry white wine or chicken bone broth
• Handful of fresh parsley or basil, chopped (for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. Rub chicken breasts with oregano, garlic powder, salt, and pepper on all sides.
3. Slice each chicken breast lengthwise to create a pocket (don’t cut all the way through).
4. Stuff each pocket with a slice of cheese, jalapeño slices, and a spoonful of mashed blackberries.
5. Secure the opening with toothpicks if needed.
6. Heat oil in an oven-safe skillet over medium heat. Sear chicken for 4 minutes per side until golden-brown.
7. Add wine or broth to deglaze the skillet and enhance flavor.
8. Transfer skillet to the oven and bake for 12–15 minutes, or until chicken reaches 165°F internally.
9. Remove toothpicks, garnish with parsley or basil, and serve hot.
Notes
– Use provolone or mozzarella for a creamy, mild flavor — or try goat cheese for a tangy twist.
– Fresh or thawed frozen blackberries both work well.
– Adjust jalapeño quantity and seeds to control the heat.
– Chicken broth can replace white wine for an alcohol-free version.
– Leftovers reheat well the next day — store in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Method: Skillet + Oven
- Cuisine: American