Description
Mint Chocolate Chip Snowball Cookies are a creative twist on traditional snowball cookies. They feature a rich buttery dough infused with a hint of mint extract and studded with mini chocolate chips. Rolled into bite-sized balls, these cookies are baked to perfection and then generously coated in powdered sugar while still warm. The result is a cookie that’s both visually appealing and incredibly delicious.
What makes these cookies stand out is their balance of flavors and textures. The mint extract provides a refreshing coolness, while the chocolate chips add bursts of sweetness. The crumbly, buttery texture of the cookie contrasts beautifully with the smooth powdered sugar coating, making each bite an experience to savor.
These cookies are versatile too. You can customize them by swapping out the chocolate chips for white chocolate or dark chocolate, or by adding a hint of green food coloring to enhance their festive appeal. Whether you’re baking for a holiday party, a cookie exchange, or simply to enjoy with a cup of hot cocoa, these cookies are sure to impress.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar, plus extra for coating
- 1 teaspoon pure mint extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup mini chocolate chips
Optional: Add a few drops of green food coloring for a festive touch or substitute dark chocolate chips for a richer flavor.
Instructions
- Cream the Butter and Sugar: Begin by creaming the softened butter and powdered sugar until light and fluffy. This step ensures a smooth dough and a tender cookie texture.
- Incorporate the Mint: Add the mint extract, mixing until evenly distributed. If desired, add green food coloring at this stage.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the creamed butter and sugar, mixing until just combined.
- Fold in the Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape and Chill: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Chill the dough balls in the refrigerator for 30 minutes to prevent spreading during baking.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the bottoms are lightly golden. Avoid overbaking to maintain their delicate texture.
- Coat in Powdered Sugar: While the cookies are still warm, roll them in powdered sugar. Allow them to cool completely, then roll them in powdered sugar a second time for a thick, snowy coating.
Notes
Details:
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Keywords: Mint Chocolate Chip Cookies, Snowball Cookies, Holiday Desserts
- Video URL: [Insert URL Here]
- Equipment: Mixing bowl, hand mixer, parchment paper, baking sheet
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mint Chocolate Chip Cookies, Snowball Cookies, Holiday Desserts