Description
Philly Cheesesteak Tortellini is a creamy, cheesy, and hearty 20-minute dinner packed with tender sirloin, sautéed peppers and onions, and cheese tortellini in a rich cream sauce.
Ingredients
• 1 teaspoon olive oil
• 1 4-count package Philly Sirloin Steaks
• 1 green bell pepper, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 1/2 teaspoons Montreal steak seasoning
• 1 19-ounce bag frozen cheese tortellini
• 1 pint heavy cream
• 1 cup shredded provolone cheese
Instructions
1. Heat olive oil in a large sauté pan over medium-high heat.
2. Add steak to one side of the pan, peppers and onions to the other.
3. Sprinkle Montreal steak seasoning over everything.
4. Cook steaks according to package directions; stir everything together once veggies are crisp-tender.
5. Add frozen tortellini and heavy cream to the pan.
6. Bring to a gentle boil, then reduce heat and cover.
7. Simmer for 10 minutes, stirring occasionally.
8. Sprinkle provolone cheese on top, cover again until melted.
9. Serve hot with optional garnish of fresh parsley or red pepper flakes.
Notes
– For a lighter version, use half-and-half instead of heavy cream.
– Leftover roast beef can be substituted for sirloin.
– You can add mushrooms or spinach for extra veggies.
– Mozzarella or Monterey Jack work as cheese substitutes.
– Not suitable for freezing due to the cream-based sauce.
- Prep Time: 5
- Cook Time: 15
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 435
- Sugar: 4
- Sodium: 384
- Fat: 38
- Saturated Fat: 23
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 11
- Fiber: 1
- Protein: 13
- Cholesterol: 123