Description
Red White and Blue Berry Tiramisu is a festive, no-bake summer dessert layered with creamy mascarpone, strawberry preserves, ladyfingers, and fresh berries. A stunning and refreshing treat for patriotic holidays or warm-weather gatherings.
Ingredients
• 1 cup seedless strawberry preserves
• 4 tablespoons orange liqueur (or orange juice)
• 1 pound mascarpone cheese, at room temperature
• 1 1/4 cup whipping cream
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 30 ladyfingers
• 3 cups sliced strawberries
• 1 cup blueberries
• Confectioners’ sugar, optional for dusting
Instructions
1. Stir the strawberry preserves and orange liqueur together in a small bowl. Set aside.
2. In a medium mixing bowl, beat the mascarpone, whipping cream, sugar, and vanilla until light and fluffy. Do not overmix.
3. Line the bottom of a 13×9-inch glass dish with half of the ladyfingers, cut-side up if split.
4. Spread half of the jam mixture evenly over the ladyfingers.
5. Spread half of the mascarpone mixture over the jam, then top with half of the sliced strawberries.
6. Repeat the layers with the remaining ladyfingers, jam, mascarpone mixture, and top with a combination of strawberries and blueberries.
7. Cover the dish and refrigerate for at least 3 hours or overnight for best results.
8. Dust with confectioners’ sugar before serving, if desired.
Notes
– Substitute orange juice for the liqueur to make it alcohol-free.
– Use firm, ripe strawberries and fresh blueberries for best texture.
– You can layer this dessert in individual jars for easy serving.
– Avoid over-whipping the cream to maintain a smooth texture.
– This dessert keeps well for 3 days in the fridge, but is not freezer-friendly.
- Prep Time: 20
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 752
- Sugar: 40
- Sodium: 121
- Fat: 43
- Saturated Fat: 25
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 77
- Fiber: 2
- Protein: 9
- Cholesterol: 198