Description
Ricotta & Tomato Sourdough Toast is a vibrant, satisfying toast layered with creamy ricotta, ripe tomatoes, olive oil, and everything bagel seasoning. Ready in just 15 minutes, it’s perfect for breakfast, brunch, or a light meal any day of the week.
Ingredients
• 4 slices rustic sourdough bread, toasted
• 1 cup fresh and creamy ricotta cheese
• 2 large tomatoes, sliced
• 2 tbsp olive oil
• 1 tbsp everything bagel seasoning
• Fresh parsley, chopped (for garnish)
• Salt & black pepper to taste
Instructions
1. Toast sourdough bread until golden and crispy.
2. Season ricotta with a pinch of salt and pepper.
3. Spread seasoned ricotta generously on each toast.
4. Arrange tomato slices over the ricotta layer.
5. Drizzle with olive oil.
6. Sprinkle with everything bagel seasoning.
7. Garnish with fresh parsley.
8. Add a final light dusting of salt and pepper.
9. Serve immediately and enjoy!
Notes
– Use heirloom or cherry tomatoes for variation.
– For extra flavor, add a drizzle of balsamic glaze.
– Try swapping ricotta with whipped goat cheese or vegan alternatives.
– Best served fresh to maintain toast crispness.
– Customize with toppings like arugula, avocado, or a fried egg.
- Prep Time: 10
- Cook Time: 5
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 215
- Sugar: 2
- Sodium: 270
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 7
- Cholesterol: 19