Description
Roasted Beets and Sweet Potatoes with Feta and Cilantro is a vibrant vegetarian dish that’s naturally sweet, savory, and tangy — perfect as a hearty side or light main.
Ingredients
• 3 medium sweet potatoes, peeled and cubed
• 3 medium beets, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ¾ cup crumbled feta cheese
• ¼ cup fresh cilantro, chopped
• Optional: squeeze of lemon juice for brightness
Instructions
1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a large bowl, toss the sweet potatoes and beets with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Spread the vegetables in a single layer on the baking sheet.
4. Roast for 30–35 minutes, flipping halfway through, until tender and crisped on the edges.
5. Remove from oven and let cool for 5 minutes.
6. Transfer to a serving bowl, add feta and cilantro, and toss gently.
7. Optional: Drizzle with lemon juice before serving.
Notes
– Use golden beets for less staining and a milder flavor.
– Cut veggies into uniform cubes for even roasting.
– Store leftovers in the fridge up to 4 days.
– Tastes great warm or chilled.
– Pairs well with grilled meats or hearty grain salads.
- Prep Time: 10
- Cook Time: 35
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 side portion
- Calories: 220
- Sugar: 7
- Sodium: 450
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 4
- Protein: 6
- Cholesterol: 20