Description
Roasted sweet potato rounds with honey and feta — crispy-edged, warmly spiced, and drizzled with hot honey. This is the perfect sweet-savory side dish for weeknights or special gatherings.
Ingredients
• 3 large sweet potatoes
• 3 tablespoons olive oil
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon hot or regular honey (plus more for drizzling)
• 1/3 cup crumbled feta cheese
• Fresh chives or parsley, chopped
Instructions
1. Preheat oven to 425°F.
2. Wash and dry sweet potatoes, then slice into ⅓-inch thick rounds.
3. Drizzle olive oil onto a large rimmed baking sheet. Add sweet potatoes and toss to coat.
4. Sprinkle with spices and salt, then drizzle with honey. Flip slices to coat evenly.
5. Spread slices in a single layer without touching. Use two trays if needed.
6. Roast for 20 minutes, flip, then roast an additional 20–25 minutes until golden and crispy at edges.
7. Transfer to serving platter, drizzle with more honey, sprinkle feta on top, and garnish with fresh herbs.
8. Serve warm.
Notes
– Use hot honey for a spicy twist, or regular honey for a classic sweet touch.
– Don’t overcrowd the tray — spacing helps achieve crisp edges.
– Goat cheese or dairy-free feta can be used as alternatives.
– Reheat in the oven or air fryer to restore crispiness.
– Not recommended for freezing due to texture changes.
- Prep Time: 10
- Cook Time: 40
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 4–5 rounds
- Calories: 210
- Sugar: 8
- Sodium: 370
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 3
- Cholesterol: 8