Description
Roasted Sweet Potatoes with Garlic and Parmesan are crispy on the outside, tender on the inside, and packed with buttery garlic flavor. Topped with golden Parmesan and fresh thyme, this dish is an easy yet impressive side perfect for holidays or weeknight dinners.
Ingredients
• 2 sweet potatoes, peeled and sliced
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 2 tablespoons butter, melted
• 4 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon fresh cracked pepper
• 1/2 teaspoon Italian seasoning
• Fresh thyme, for garnish
Instructions
1. Preheat oven to 400ºF (200ºC).
2. Peel and slice sweet potatoes into 1/8 to 1/4 inch thick rounds.
3. Place slices in a resealable bag or large bowl and add garlic, olive oil, melted butter, Parmesan, garlic salt, pepper, and Italian seasoning.
4. Toss or shake until all slices are evenly coated.
5. Lightly grease a round baking dish with butter.
6. Arrange sweet potato slices upright in a spiral, overlapping slightly.
7. Sprinkle with extra Parmesan and fresh thyme, if desired.
8. Roast for 30–35 minutes, until golden on top and tender in the center.
9. Serve warm with an extra sprinkle of thyme.
Notes
– Slice sweet potatoes evenly to ensure even roasting.
– For a dairy-free version, use plant-based butter and vegan Parmesan.
– Add a pinch of smoked paprika or chili flakes for heat.
– Store leftovers in an airtight container for up to 4 days.
– Reheat in a 375ºF oven for 10–12 minutes to maintain crispness.
- Prep Time: 10
- Cook Time: 30
- Method: Oven
- Cuisine: American