Description
Are you looking for a hearty, comforting dish that’s both easy to prepare and bursting with flavor? This Round Steak and Mushrooms recipe is a mouthwatering combination of tender beef and rich, savory mushrooms simmered to perfection. Perfect for weeknight dinners or a casual gathering, this dish brings together simple ingredients in a way that feels gourmet. The round steak, an affordable and lean cut, becomes meltingly tender when slow-cooked, absorbing the earthy, umami-rich flavors of mushrooms, onions, and a flavorful sauce. It’s a one-pan recipe that keeps things simple yet indulgent, ideal for anyone wanting a no-fuss, crowd-pleasing meal.
Ingredients
- Round Steak (2 lbs) – A lean, budget-friendly cut of beef that becomes tender when slow-cooked.
- Mushrooms (8 oz, sliced) – Add earthy flavor and depth to the dish.
- Yellow Onion (1 large, sliced) – For sweetness and a base flavor.
- Garlic (2 cloves, minced) – Enhances the overall flavor with a savory punch.
- Beef Broth (2 cups) – The base for the sauce, providing a rich, beefy flavor.
- Worcestershire Sauce (2 tbsp) – Adds tanginess and umami to the gravy.
- Flour or Cornstarch (2 tbsp) – For thickening the sauce.
- Butter (2 tbsp) – For sautéing the vegetables and building flavor.
- Olive Oil (1 tbsp) – Used for searing the beef.
Optional Ingredients/Variations:
- Heavy Cream (½ cup) – For a creamier sauce.
- Fresh Thyme or Parsley – Adds herbal freshness.
- Red Wine (½ cup) – For added richness in the sauce.
Instructions
Step-by-Step Instructions:
- Prepare the Beef:
- Slice the round steak into portions (about ½-inch thick) or leave it whole. Pat it dry with a paper towel and season generously with salt and pepper.
- Sear the Beef:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the round steak on both sides until browned, about 2 minutes per side. Remove from the pan and set aside.
- Sauté the Vegetables:
- In the same pan, melt butter. Add sliced onions and cook until translucent, about 3-4 minutes. Then, add garlic and sauté for 30 seconds until fragrant. Add mushrooms and cook until softened and browned.
- Create the Sauce:
- Sprinkle flour (or cornstarch) over the vegetable mixture and stir to coat. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and, if desired, red wine or heavy cream for extra depth.
- Combine and Simmer:
- Return the seared beef to the pan, ensuring it’s submerged in the sauce. Cover and let simmer on low heat for 1.5 to 2 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking.
- Adjust Seasoning:
- Taste the sauce and adjust seasoning with salt, pepper, or fresh herbs.
Notes
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 4-6
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free (with adjustments)
- Keywords: round steak and mushrooms, tender beef, comfort food