Description
This Sheet Pan Mediterranean Shrimp Recipe is a quick, healthy, and flavor-packed dinner featuring roasted shrimp, asparagus, red onions, feta, and olives in a lemon-garlic marinade. Ready in under 20 minutes with minimal cleanup!
Ingredients
• 1 1/2 lb large shrimp, peeled
• 1 bunch fresh asparagus, trimmed and washed
• 4 tbsp olive oil, divided
• 5 cloves garlic, minced
• 1 whole red onion, sliced
• 1/2 tbsp oregano
• 1/2 tbsp smoked paprika
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1 whole lemon, juiced
• 1 cup black olives, pitted
• 1 cup feta cheese, crumbled
• 1/3 cup fresh cilantro or parsley, chopped
Instructions
1. Preheat oven to 450°F (232°C).
2. In a bowl, toss shrimp with 2 tbsp olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Marinate for 5–10 minutes.
3. Place asparagus on a sheet pan and drizzle with 1 tbsp olive oil.
4. Arrange shrimp on top of asparagus and scatter red onion slices over everything.
5. Bake for 10 minutes on the middle rack, until shrimp are cooked and edges golden.
6. Remove from oven and top with feta cheese, black olives, and herbs.
7. Drizzle with remaining olive oil and serve warm.
Notes
– Use parchment paper or a silicone mat for easier cleanup.
– Substitute zucchini, broccoli, or cherry tomatoes for asparagus if desired.
– Swap feta for goat cheese or a dairy-free alternative.
– Best enjoyed fresh, but leftovers store well for up to 3 days.
– Reheat gently in oven or skillet to preserve shrimp texture.
- Prep Time: 8
- Cook Time: 10
- Method: Sheet Pan
- Cuisine: Mediterranean